Are you feeling the after-effects of a wild night out and in need of some comfort food? Look no further than Hangover Stew. This warm and hearty dish is packed with protein and nutrients to help you feel better and get back on your feet.
In a large pot, cook the ground beef over medium heat until browned.
Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
Add the diced potato, carrot, frozen peas, diced tomatoes, dried thyme, dried rosemary, salt, and black pepper to the pot. Stir to combine.
Pour in the beef broth and bring the mixture to a boil.
Reduce heat to low and simmer for 20-30 minutes, or until the vegetables are tender.
Serve hot with crusty bread.
This Hangover Stew is not only delicious but also filling, making it a perfect meal to help you recover after a night of indulgence. The combination of flavors in this dish will leave you feeling satisfied and comforted, while the blend of protein, vegetables, and spices provides the nutrients your body needs to feel better. So next time you wake up with a rough morning, give this Hangover Stew recipe a try. Your taste buds and your body will thank you!