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Hangover Stew – A Comforting Dish for a Tough Morning

Ingredients

1 lb ground beef
1 chopped onion
2 cloves of minced garlic
1 large peeled and diced potato
1 large diced carrot
1 cup frozen peas
1 can of diced tomatoes
1 tps dried thyme
1 tps dried rosemary
1 tps salt
1 tps black pepper
4 cups beef broth

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Hangover Stew – A Comforting Dish for a Tough Morning

Features:
  • Low Carb
Cuisine:
  • 120 minutes
  • Serves 4
  • Medium

Directions

Are you feeling the after-effects of a wild night out and in need of some comfort food? Look no further than Hangover Stew. This warm and hearty dish is packed with protein and nutrients to help you feel better and get back on your feet.

Steps

1
Done

In a large pot, cook the ground beef over medium heat until browned.

2
Done

Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.

3
Done

Add the diced potato, carrot, frozen peas, diced tomatoes, dried thyme, dried rosemary, salt, and black pepper to the pot. Stir to combine.

4
Done

Pour in the beef broth and bring the mixture to a boil.

5
Done

Reduce heat to low and simmer for 20-30 minutes, or until the vegetables are tender.

6
Done

Serve hot with crusty bread.

7
Done

This Hangover Stew is not only delicious but also filling, making it a perfect meal to help you recover after a night of indulgence. The combination of flavors in this dish will leave you feeling satisfied and comforted, while the blend of protein, vegetables, and spices provides the nutrients your body needs to feel better. So next time you wake up with a rough morning, give this Hangover Stew recipe a try. Your taste buds and your body will thank you!

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