How to make green curry steamed with coconut is a new way to cook Thai curry. Instead of pouring the hot delicious curry into a pot, we will make use of all the coconut parts – a natural ingredient to bring out a refreshing taste. Mouthwatering and friendly with nature – best of both worlds!
Stream of roots of the shiitakes, brown Lingzhi mushrooms, straw mushrooms, and white Lingzhi mushrooms. Then wash them finely. Next, boil a pot of water and cook chopped ginger with all types of mushrooms to remove their taste. Take them out. Also, peel sweet potatoes and dice them. Next, dice King oyster mushrooms.