• Home
  • Dinner
  • How To Make Green Curry Steamed With Coconut
How To Make Green Curry Steamed With Coconut

Ingredients

30 grams green curry powder
80 grams shiitakes
80 grams brown Lingzhi mushroom
80 grams straw mushroom
80 grams green peas
5 grams chopped ginger
1 tablespoon cooking oil
3 tablespoons white sugar
200 milliliters coconut milk
80 grams white Lingzhi mushroom
80 grams King oyster mushrooms
80 grams sweet potatoes
15 grams Allium Porum
5 grams lemon leaves
2 tablespoons Knorr seasoning

Nutritional information

262
Calories
15g
Total Fat
11g
Saturated Fat
0.6g
Polyunsaturated Fat
1.2g
Monounsaturated Fat
34mg
Cholesterol
610mg
Sodium
708mg
Potassium
22g
Carbs
2g
Fiber
4.8g
Sugars
18g
Protein
1.5%
Vitamin A
6.6%
Vitamin B-12
29%
Vitamin B-6
45%
Vitamin C
0%
Vitamin D
1%
Vitamin E
5%
Calcium
20%
Iron

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

How To Make Green Curry Steamed With Coconut

Features:
  • Low Carb
  • Spicy
Cuisine:

Green curry steamed with coconut - Strange appearance with yummy taste

  • 45 minutes
  • Serves 4
  • Easy

Directions

How to make green curry steamed with coconut is a new way to cook Thai curry. Instead of using pot to hold curry, we will use coconut – a new ingredient in the recipe to cook curry. With the savor from coconut, the dish becomes more tasty and attractive, certainly charming our family from the first pieces.

Steps

1
Done

Stream of roots of the shiitakes, brown Lingzhi mushrooms, straw mushrooms, and white Lingzhi mushrooms. Then wash them finely. Next, boil a pot of water and cook chopped ginger with all types of mushrooms to remove their taste. Take them out. Also, peel sweet potatoes and dice them. Next, dice King oyster mushrooms.

2
Done

Heat up cooking oil and then stir-fry chopped allium porums. Next, add sweet potatoes and King oyster mushrooms and stir-fry them well. Also, add 1/2 of a tablespoon of seasoning to make them tasty.

3
Done

Mix green curry powder, white sugar, coconut milk and 1.5 tablespoons of seasoning together.

4
Done

Prepare a coconut. Place all of the stir-fried ingredients, sweet potatoes, King oyster mushrooms, and peas into the coconut. Then add the mixture of green curry powder and stir them gently. Finally, sprinkle sliced lemon leaves onto their surface.

5
Done

Steam the coconut in 30 minutes. Then take it out and enjoy.

avata

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Sticky rice steamed with pineapple leaves and cassava
previous
Skillful with sticky rice steamed with pineapple leaves
How to make fried apple ice-creams
next
How To Make Fried Apple Ice-creams

Add Your Comment