Directions
In any Vietnamese food tour, green bean cake must be one of the most popular specialties ever. Green bean cake originated from Hai Duong, a northern province of Vietnam. This cake shows off skillful cooking techniques as well as the delicacy in choosing ingredients.
Green bean cake will taste more delicious with a cup of Vietnamese hot green tea. The bitterness of green tea lessens the sweetness of the cake and make the cake pieces melt in your mouth. Moreover, the fragrance of cake and tea mingles together and helps reduce stress.
In addition, green bean cake and tea are often served to the guests to express the host’s hospitality.
All Asia Recipes will introduce a delicious and easy-to-make green bean cake recipe for holidays. Feel free to enjoy this delicacy while chatting with friends or gathering with family members.
Steps
1 Done | Soak green beans in fresh water in 2 hours and cook them with ¼ of a teaspoon of salt in 30 minutes. Then, take them out and grind them finely. |
2 Done | Knead chicken egg with wheat flour, white sugar, coconut milk, and tapioca flour well. Next, add the ground green beans at step 1 into the mixture and continue to knead until the dough becomes smooth. |
3 Done | Place the dough onto the baking tray applied with a layer of parchment paper. Then, sprinkle with white sesame. Turn on the gas stove at 170 degrees Celsius. |
4 Done | Bake them in 30 minutes to cook the dough. Then, take it out and cut it into medium pieces and enjoy. |
