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Easy Green Bean Cake Recipe

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Ingredients

200 grams green beans without their seed coats
30 grams wheat flour
100 milliliters coconut milk
2 teaspoons white sesame
150 grams white sugar
10 grams tapioca flour
1 chicken egg
¼ of a teaspoon salt

Easy Green Bean Cake Recipe

Features:
  • Sweet
  • Vegan
Cuisine:

Green been cake - Easy to cook, tasty to consume

  • about 1 hour 30 minutes
  • Serves 4
  • Easy

Directions

Easy green bean cake recipe introduces us with a delicious and easy-to-make cake for holidays. Also, we can enjoy it while we are chatting or watching TV with our family, which is great. Moreover, with this easy green bean cake recipe, it is very quick to make, so we can easily cook it without time-consuming.

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Steps

1
Done

Soak green beans in fresh water in 2 hours and cook them with ¼ of a teaspoon of salt in 30 minutes. Then, take them out and grind them finely.

2
Done

Knead chicken egg with wheat flour, white sugar, coconut milk, and tapioca flour well. Next, add the ground green beans at step 1 into the mixture and continue to knead until the dough becomes smooth.

3
Done

Place the dough onto the baking tray applied with a layer of parchment paper. Then, sprinkle white sesame. Turn on the gas stove at 170 degrees Celsius.

4
Done

Bake them in 30 minutes to cook the dough. Then, take it out and cut it into medium pieces and enjoy.

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