Best tofu recipes will definitely draw attention from many cooking enthusiasts, especially those who are looking for a healthy and vegetarian-friendly approach to their diet. Tofu is sometimes labeled as a boring ingredient. Well, not with this recipe! For today’s delish, we will walk you through the recipe on how to make fried tofu with salted duck egg. Salty, intense flavors with crispy coat and rich filling, this dish will bring your guests the oohs and ahs.
Wash tofu carefully, then cut into medium pieces.
Next, wash green onions carefully and chop.
Steam the salted duck egg yolks, then put into a small bowl to puree.
Also, place the chicken eggs in a bowl to stir finely.
Boil 200 milliliters of cooking oil. Roll the tofu pieces in the dough, dip them into the bowl of the stirred egg yolks and then continue to roll them in the dough.
Drop these tofu pieces in a pan to fry until crisp. As the tofu pieces’ color turns golden, take them out.
Heat up 15 milliliters of cooking oil and then add the salted duck eggs to the pan and stir finely. When they are bubbling gently, add the tofu pieces, turn all tofu pieces’ surface so that the salted duck eggs to cling to the tofu.
Then, shake the pan for about two or three minutes to make the tofu pieces to heat up.
Heat up 30 milliliters of cooking oil, add chopped green onions into the pan, stir roughly to make onion oil.
Put the tofu pieces on a plate and decorate it, drop onion oil onto the tofu and enjoy. They should be eaten when they are still hot.
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