Ingredients

	250 grams pork
	30 grams carrot
	10 grams honey
	1 grams salt
	30 milliliters cooking oil
	200 grams cooked rice
	30 grams peas
	3 slices ginger
	20 grams cornstarch

Nutritional information

Calories

0.6g

Total Fat

0mg

Cholesterol

16mg

Sodium

86mg

Potassium

20g

Carbohydrate

1.5g

Dietary Fiber

Sugars

Protein

52%

Vitamin A

Vitamin B-12

Vitamin C

Calcium

11%

Folate

Iron

Magnesium

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Fried Rice Roll With Pork Recipe

Name: Fried Rice Roll With Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Servings
Cuisine: Indonesia
Ingredients: pork: 250 grams; carrot: 30 grams; honey: 10 grams; salt: 1 grams; cooking oil: 30 milliliters; cooked rice: 200 grams; peas: 30 grams; ginger: 3 slices; cornstarch: 20 grams

Features:

Cuisine:

Indonesia

Fried rice roll with pork – Delicious to eat, easy to cook

45 minutes
Serves 4
Easy

Directions

Fried rice roll with pork is a sushi-like dish that is easy to make yet supremely delectable. The ingredients are all very simple, and the cooking prep works are minimal, which make it an ideal quick-fix meal for your family. Tired after a busy day at work and not in the mood of cooking up a storm? Well, cooking well does not need to be cooking fancy, my friends. And here is the example to prove it.

Steps

1 Done	Wash pork and cut it into thin slices, then marinate them with salt. Cut ginger into thin pieces. Wash peas, and cook them. Take them out and set them aside. Peel carrot, dice it and also cook the carrot pieces.
2 Done	Add cooked rice into a large bowl, add peas, and carrot pieces. Take a small amount of cooked rice and roll it into a ball. Continue to make other rice balls. Take a slice of pork to roll covering each of the rice balls, then roll them into cornstarch. Next, dissolve honey into 10 milliliters of water.
3 Done	Heat up cooking oil in a pan. When frying these rice balls in about 2 minutes, apply a layer of honey onto their surface and continue to fry them. As they are well cooked, take them out on a plate and enjoy.