Fried Rice Roll With Pork Recipe

Wash pork and cut it into thin slices, then marinate them with salt.
Cut ginger into thin pieces. Wash peas, and cook them. Take them out and set them aside.
Peel carrot, dice it and also cook the carrot pieces.

Add cooked rice into a large bowl, add peas, and carrot pieces.
Take a small amount of cooked rice and roll it into a ball. Continue to make other rice balls.
Take a slice of pork to roll covering each of the rice balls, then roll them into cornstarch.
Next, dissolve honey into 10 milliliters of water.

Heat up cooking oil in a pan. When frying these rice balls in about 2 minutes, apply a layer of honey onto their surface and continue to fry them.
As they are well cooked, take them out on a plate and enjoy.