Fried Rice Roll With Pork Recipe

Ingredients

250 grams pork
30 grams carrot
10 grams honey
1 grams salt
30 milliliters cooking oil
200 grams cooked rice
30 grams peas
3 slices ginger
20 grams cornstarch

Nutritional information

92
Calories
0.6g
Total Fat
0mg
Cholesterol
16mg
Sodium
86mg
Potassium
20g
Carbohydrate
1.5g
Dietary Fiber
2g
Sugars
5g
Protein
52%
Vitamin A
1%
Vitamin B-12
5%
Vitamin C
1%
Calcium
11%
Folate
5%
Iron
2%
Magnesium

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Fried Rice Roll With Pork Recipe

Features:
  • Low Carb
Cuisine:

Fried rice roll with pork – Delicious to eat, easy to cook

  • 45 minutes
  • Serves 4
  • Easy

Directions

Fried rice roll with pork is a sushi-like dish that is easy to make yet supremely delectable. The ingredients are all very simple, and the cooking prep works are minimal, which make it an ideal quick-fix meal for your family. Tired after a busy day at work and not in the mood of cooking up a storm? Well, cooking well does not need to be cooking fancy, my friends. And here is the example to prove it.

Steps

1
Done

Wash pork and cut it into thin slices, then marinate them with salt.
Cut ginger into thin pieces. Wash peas, and cook them. Take them out and set them aside.
Peel carrot, dice it and also cook the carrot pieces.

2
Done

Add cooked rice into a large bowl, add peas, and carrot pieces.
Take a small amount of cooked rice and roll it into a ball. Continue to make other rice balls.
Take a slice of pork to roll covering each of the rice balls, then roll them into cornstarch.
Next, dissolve honey into 10 milliliters of water.

3
Done

Heat up cooking oil in a pan. When frying these rice balls in about 2 minutes, apply a layer of honey onto their surface and continue to fry them.
As they are well cooked, take them out on a plate and enjoy.

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