Fried Rice With Meat And Pumpkin

Ingredients

300 grams pumpkin
300 grams pork
5 grams salt
45 milliliters soy sauce
50 grams shiitake
5 grams dried shrimp
15 milliliters oyster sauce
2 tablespoons cooking oil

Nutritional information

393
Calories
40g
Protein
25g
Fat
83g
Carbs
296mg
Cholesterol
0.8g
Dietary Fiber
500mg
Sodium
3%
Vitamin C
8%
Calcium

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fried Rice With Meat And Pumpkin

Features:
  • Low Carb
Cuisine:

Fried rice with meat and pumpkin – Nutritious for a simple dinner

  • about 50 minutes
  • Serves 4
  • Medium

Directions

Fried rice with meat and pumpkin is a perfect combination of nutritious and simple ingredients. If you’re still wondering what to choose for dinner, this fragrant dish will be a good choice for you.

More recipes:

Steps

1
Done

Add dried shrimps into a bowl and then pour warm water inside. Soak them in 4 minutes and then take them out. In the meantime, peel pumpkin, wash and cut it into small pieces. Also, wash shiitakes and slice them. Next, wash pork and cut it into small pieces. After that, marinate the pork with 2 grams of salt and 15 milliliters of oyster sauce in 20 minutes.

2
Done

Heat up cooking oil, add dried shrimps and shiitake into the pan to sit-fry them in 5 minutes. Then, add pumpkin pieces and pork and stir-fry them in 5 minutes. After that, add 3 grams of salt and pour 100 milliliters of water into the pan and continue to cook them in 4 minutes.

3
Done

Finally, add the cooked rice and 45 milliliters of soy sauce into the pan and stir-fry in 3 minutes. Turn off the gas stove. Take the dish out and enjoy it.

4
Done

Take the dish out and enjoy.

avata

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
fried fish with sweet and salty sauce
previous
Fried Fish With Sweet and Salty Sauce
how to make baked eggy sandwiches
next
How To Make Baked Egg Sandwiches

Add Your Comment