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Fried Rice With Meat And Pumpkin

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Ingredients

300 grams pumpkin
300 grams pork
5 grams salt
45 milliliters soy sauce
50 grams shiitake
5 grams dried shrimp
15 milliliters oyster sauce
2 tablespoons cooking oil

Fried Rice With Meat And Pumpkin

Features:
  • Low Carb
Cuisine:

Fried rice with meat and pumpkin – Nutritious for a simple dinner

  • about 50 minutes
  • Serves 4
  • Medium

Directions

Fried rice with meat and pumpkin is a great combination attracting our taste much. Also, with the addition of shiitakes, the savor of the dish becomes more fragrant. Besides, with is nutritients and simple recipe, which is a good choice for dinner.

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Steps

1
Done

Add dried shrimps into a bowl and pour warm water. Soak them in about 4 minutes and then take them out. Peel pumpkin, wash and cut it into small pieces. Also, wash shiitakes and slice them. Next, wash pork and cut it into small pieces. Then, marinate it with 2 grams of salt and 15 milliliters of oyster in 20 minutes.

2
Done

Heat up cooking oil, add dried shrimps and shiitake into the pan to sit-fry them in 5 minutes. Then, add pumpkin pieces and pork and stir-fry them in 5 minutes. After that, add 3 grams of salt and pour 100 milliliters of water into the pan and continue to cook them in 4 minutes.

3
Done

Finally, add the cooked rice and 45 milliliters of soy sauce into the pan and stir-fry in 3 minutes. Turn off the gas stove. Take the dish out and enjoy.

4
Done

Take the dish out and enjoy.

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