Ingredients

	30 grams potatoes
	¼ of a large bowl wheat flour
	1 teaspoon salt
	30 milliliters cooking oil
	1 onion
	1 chicken egg
	¼ of a teaspoon pepper

Nutritional information

170

Calories

0.3g

Total Fat

0.1g

Saturated Fat

0.1g

Polyunsaturated Fat

Monounsaturated Fat

0mg

Cholesterol

615mg

Sodium

916mg

Potassium

39g

Total Carbohydrate

4.8g

Fiber

1.8g

Sugars

4.5g

Protein

0.2%

Vitamin A

Vitamin B-12

33%

Vitamin B-6

72%

Vitamin C

0.2%

Vitamin D

Calcium

Folate

10%

Iron

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Fried Potatoes And Onions: Easy Cake Recipe

Name: Fried Potatoes And Onions: Easy Cake Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 Servings
Cuisine: Vietnam
Ingredients: potatoes: 30 grams; wheat flour: ¼ of a large bowl; salt: 1 teaspoon; cooking oil: 30 milliliters; onion: 1; chicken egg: 1; pepper: ¼ of a teaspoon

Features:

Cuisine:

Vietnam

Fried crispy potatoes and onions – A tasty snack for free days

25 minutes
Serves 2
Easy

Directions

Fried potatoes and onions – What a great idea to nibble in cold and rainy days! Imagine yourself enjoying them while reading books and drinking coffee/ hot choco and be very laid-back already? So let’s just started right away to make this addictive treat/snack/dessert.

Steps

1 Done	Wash potatos with clean water, peel and scrape them. Moving next, wash and scrape onions as well. Cover onions and potatoes with a thin clean cloth and squeeze the mixture to remove water. Next, put the mixture into a bowl and beat a chicken egg into the bowl.
2 Done	Add wheat flour, salt, and pepper into the bowl and mix them finely. Heat up cooking oil in a pan and take a spoon of the mixture to fry. When one side is crispy and golden, turn them over and take them out when they are well cooked.
3 Done	For dipping, you can use chili sauce, ketchup, or mayo.