Fried Potatoes And Onions: Easy Cake Recipe

Ingredients

30 grams potatoes
¼ of a large bowl wheat flour
1 teaspoon salt
30 milliliters cooking oil
1 onion
1 chicken egg
¼ of a teaspoon pepper

Nutritional information

170
Calories
0.3g
Total Fat
0.1g
Saturated Fat
0.1g
Polyunsaturated Fat
0g
Monounsaturated Fat
0mg
Cholesterol
615mg
Sodium
916mg
Potassium
39g
Total Carbohydrate
4.8g
Fiber
1.8g
Sugars
4.5g
Protein
0.2%
Vitamin A
1%
Vitamin B-12
33%
Vitamin B-6
72%
Vitamin C
0.2%
Vitamin D
3%
Calcium
9%
Folate
10%
Iron

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Fried Potatoes And Onions: Easy Cake Recipe

Features:
  • Sweet
  • Vegan
Cuisine:

Fried crispy potatoes and onions – A tasty snack for free days

  • 25 minutes
  • Serves 2
  • Easy

Directions

Fried potatoes and onions – What a great idea to nibble in cold and rainy days! Imagine yourself enjoying them while reading books and drinking coffee/ hot choco and be very laid-back already? So let’s just started right away to make this addictive treat/snack/dessert.

Steps

1
Done

Wash potatos with clean water, peel and scrape them. Moving next, wash and scrape onions as well.
Cover onions and potatoes with a thin clean cloth and squeeze the mixture to remove water.
Next, put the mixture into a bowl and beat a chicken egg into the bowl.

2
Done

Add wheat flour, salt, and pepper into the bowl and mix them finely. Heat up cooking oil in a pan and take a spoon of the mixture to fry. When one side is crispy and golden, turn them over and take them out when they are well cooked.

3
Done

For dipping, you can use chili sauce, ketchup, or mayo.

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