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Fried Cabbage with Bacon And Chilis Recipe

Ingredients

400 grams cabbage
10 grams ginger
3 dried chilis
15 milliliters fish sauce
15 milliliters oyster sauce
2 tablespoons oyster sauce
200 grams bacon
5 grams pepper
15 grams garlic
5 milliliters rice alcohol
¼ of a teaspoon salt

Nutritional information

369
Calories
11
Carbohydrates
11
Protein
31
Fat
10
Saturated Fat
49
Cholesterol
916
Sodium
4
Fiber
5
Sugar

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Fried Cabbage with Bacon And Chilis Recipe

Features:
  • Low Carb
Cuisine:

Cabbage fried with bacon and peppers - Easy to cook, healthy to eat

  • about 30 minutes
  • Serves 4
  • Easy

Directions

Fried cabbage with bacon and chilis is a delicious and nutritious dish with both vegetable and meat. Besides, having it served with rice in cold days is great. Also, it is simple to cook cabbage fried with bacon and chilis, which is very convenient for housewives.

Steps

1
Done

Separate cabbage leaves, wash them and cut them into medium pieces. Also, slice ginger. Next, cut dried chilies into small pieces. After that, wash bacon and slice it.

2
Done

Heat up cooking oil in a pan and stir-fry bacon. Next, add ginger, chili, peppers, and alcohol into the pan and stir them well until the color of bacon turns into brown. After that, pour fish sauce and add cabbage into the pan and stir-fry. Add oyster sauce, and salt and continue to stir-fry until they dish is completed.

3
Done

Take them out and have them served with cooked rice.

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