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How To Make Baked Egg Sandwiches

Ingredients

3 slices sandwich slices
20 grams white sugar
55 milliliters coconut milk
1 chicken egg yolk
45 grams butter
42 grams grated coconut

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How To Make Baked Egg Sandwiches

Features:
  • Low Carb
  • Sweet
  • Vegan
Cuisine:

Baked eggy sandwiches – Enjoy the sandwich “cake” in your style

  • about 30 minutes
  • Serves 4
  • Easy

Directions

You may desire to know how to make baked egg sandwiches as they can perfectly whet your appetite. This dish is not only suitable for breakfast but also light meals. With the crispy of their coat, the sweetness of the grated coconut, baked egg sandwiches can satisfy even the most fastidious gourmet.

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Steps

1
Done

Bake butter in the oven in 3 minutes to make it melt. Then, add white sugar and chicken egg yolk into the bowl of butter and stir them well. Then, pour coconut milk and continue to stir them finely. Place grated coconut into a dish.

2
Done

Remove the coat of the sandwich slices and then cut them into medium pieces vertically. Then, dip each sandwich piece into the bowl of the chicken egg mixture and then roll it in the dish of the grated coconut.

3
Done

Turn on the stove at 120 degrees Celsius. Next, spread a layer of parchment paper onto the baking tray. Place the sandwich pieces onto the tray and put it into the stove, and bake them in 20 minutes.

4
Done

Take them out and let’s enjoy.

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