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How To Make Baked Egg Sandwiches

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3 slices sandwich slices
20 grams white sugar
55 milliliters coconut milk
1 chicken egg yolk
45 grams butter
42 grams grated coconut

How To Make Baked Egg Sandwiches

  • Low Carb
  • Sweet
  • Vegan

Baked eggy sandwiches – Enjoy the sandwich “cake” in your style

  • about 30 minutes
  • Serves 4
  • Easy


How to make baked egg sandwiches brings us attractive sandwiches for not only breakfast but also light meals. Besides, we also can make them as a dessert after meals. With the crispy of their coat, the sweetness of the grated coconut, the sandwiches are no longer boring.

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Bake butter in the oven in 3 minutes to make it melt. Then, add white sugar and chicken egg yolk into the bowl of butter and stir them well. Then, pour coconut milk and continue to stir them finely. Place grated coconut into a dish.


Remove the coat of the sandwich slices and then cut them into medium pieces vertically. Then, dip each sandwich piece into the bowl of the chicken egg mixture and then roll it in the dish of the grated coconut.


Turn on the stove at 120 degrees Celsius. Next, spread a layer of parchment paper onto the baking tray. Place the sandwich pieces onto the tray and put it into the stove to bake in 20 minutes.


Take them out and let’s enjoy.

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