Directions
Easy chicken thigh recipes – We all want them! There are thousands of recipes with chicken thigh and you should not miss the best ones. Among those best ones, in this article, we will explore how to cook chicken thighs with honey for a perfect caramelized color and flavor. Let’s now take a closer look at how to leverage your cooking skill with chicken thigh.
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Steps
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Wash chicken thighs with clean lukewarm water. After washing, put them into a large bowl and add 3 tablespoons of cornstarch, and a teaspoon of salt into the bowl; mix them well.
Next, heat up the cooking oil to fry the chicken thighs in about 15 minutes.
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Mince green onions; then chop ginger and garlic.
Make the sauce: heat up the pan, add green onions, ginger, and garlic into the pan to stir-fry. Then, add 60 milliliters of honey, 60 milliliters of soy sauce, 60 milliliters of dark soy sauce, 50 milliliters of rice vinegar, and 50 grams of brown sugar into the pan and stir-fry with a small fire. Until the sauces are completely blended in, add the fried chicken thighs into the pan to stir-fry in 15 minutes.
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Take them out and put them on a plate.
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