Ingredients

	2 tablespoons olive oil
	3 tablespoons cornstarch
	5 grams ginger
	60 grams honey
	60 milliliters dark soy sauce
	50 grams brown sugar
	235 milliliters water
	12 chicken thighs
	2 cloves garlic
	4 green onions
	60 milliliters soy sauce
	50 milliliters rice vinegar
	1 teaspoon pepper
	1 teaspoon salt

Nutritional information

195

Calories

Fat

Saturated Fat

56mg

Cholesterol

1998mg

Sodium

255mg

Potassium

28g

Carbs

0.5g

Fiber

25g

Sugars

16g

Protein

3.1%

Vitamin A

Vitamin B-12

16%

Vitamin B-6

3.2%

Vitamin C

Iron

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Easy Chicken Thigh Recipes: Chicken Thighs Cooked With Honey

Name: Easy Chicken Thigh Recipes: Chicken Thighs Cooked With Honey
Prep time: 510 min
Cook time: 40 min
Total time: 50 min
Yield: 4 Servings
Cuisine: China
Ingredients: olive oil: 2 tablespoons; cornstarch: 3 tablespoons; ginger: 5 grams; honey: 60 grams; dark soy sauce: 60 milliliters; brown sugar: 50 grams; water: 235 milliliters; chicken thighs: 12; garlic: 2 cloves; green onions: 4; soy sauce: 60 milliliters; rice vinegar: 50 milliliters; pepper: 1 teaspoon; salt: 1 teaspoon

Features:

Cuisine:

China

Chicken thighs cooked with honey – Sweetness from honey that we cannot refuse to eat

about 50 minutes
Serves 4
Easy

Directions

Easy chicken thigh recipes – We all want them! There are thousands of recipes with chicken thigh and you should not miss the best ones. Among those best ones, in this article, we will explore how to cook chicken thighs with honey for a perfect caramelized color and flavor. Let’s now take a closer look at how to leverage your cooking skill with chicken thigh.

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Steps

1 Done	Wash chicken thighs with clean lukewarm water. After washing, put them into a large bowl and add 3 tablespoons of cornstarch, and a teaspoon of salt into the bowl; mix them well. Next, heat up the cooking oil to fry the chicken thighs in about 15 minutes.
2 Done	Mince green onions; then chop ginger and garlic. Make the sauce: heat up the pan, add green onions, ginger, and garlic into the pan to stir-fry. Then, add 60 milliliters of honey, 60 milliliters of soy sauce, 60 milliliters of dark soy sauce, 50 milliliters of rice vinegar, and 50 grams of brown sugar into the pan and stir-fry with a small fire. Until the sauces are completely blended in, add the fried chicken thighs into the pan to stir-fry in 15 minutes.
3 Done	Take them out and put them on a plate.