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Easy Banana Pancake Recipe

Ingredients

150 grams wheat flour
3 teaspoons baking powder
1 banana
100 milliliters fresh milk
3 tablespoons peanut butter
2 tablespoons white sugar
½ of a teaspoon salt
2 chicken eggs
½ of a teaspoon vanilla

Nutritional information

193
Calories
29.2 g
Fat
5 g
Carbohydrates
246 mg
Cholesterol
5g
Protein
9g
Sugars
52mcg
Folate

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Easy Banana Pancake Recipe

Features:
  • Gluten Free
  • Sweet
  • Vegan
Cuisine:

Banana pancakes – Nutritious for a quick breakfast

  • about 30 minutes
  • Serves 4
  • Easy

Directions

Easy banana pancake recipe gives us more insights into how to delicious pancakes without breaking a sweat. Bananas are extremely high in potassium, which do wonders for both health and skin. Therefore, if this fruit is available in your kitchen and you want to treat the whole family with a new dish, Banana Pancake is one of the ideal options for you! Pancake is inherently a delicious and attractive cake, and it will become much more wonderful when blended with banana flavor. Try cooking it now, surely it will make your whole family fascinated!

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Steps

1
Done

Use a fork or a spoon to mash the banana in a bowl. Then, add chicken eggs, fresh milk, and vanilla into the bowl and stir them finely. In another bowl, mix wheat flour, white sugar, baking powder, and salt.

2
Done

Pour the mixture of fresh milk with banana into the bowl of flour mixture and stir them well. Next, heat up cooking oil in a pan and take a medium amount of the mixture to fry. Continue to do that until the mixture runs out of. Fry until they are cooked.

3
Done

Take them out and place them on a plate. If you want to make those pancakes more attractive, don't hesitate to pour a little amount of honey or have them served with other fruits.

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