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Easy Banana Pancake Recipe

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150 grams wheat flour
3 teaspoons baking powder
1 banana
100 milliliters fresh milk
3 tablespoons peanut butter
2 tablespoons white sugar
½ of a teaspoon salt
2 chicken eggs
½ of a teaspoon vanilla

Easy Banana Pancake Recipe

  • Gluten Free
  • Sweet
  • Vegan

Banana pancakes – Nutritious for a quick breakfast

  • about 30 minutes
  • Serves 4
  • Easy


Easy banana pancake recipe helps us have delicious pancakes without time-consuming. Also, with this easy banana pancake recipe, we can easily make pancakes for breakfast for our family. Besides, we can make these banana pancakes as the dessert after meals, which is also great.

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Use a fork or a spoon to mash the banana in a bowl. Then, add chicken eggs, fresh milk, and vanilla into the bowl and stir them finely. In another bowl, mix wheat flour, white sugar, baking powder, and salt.


Pour the mixture of fresh milk with banana into the bowl of flour mixture and stir them well. Next, heat up cooking oil in a pan and take a medium amount of the mixture to fry. Continue to do that until the mixture runs out of. Fry until they are cooked.


Take them out and place them on a plate. Also, we can pour a little amount of honey or have them served with other fruits.

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