How To Make Delicious Yogurt Cakes

Ingredients

300 grams wheat flour
3 chicken eggs
45 grams white sugar
3 grams baking soda
125 grams yogurt
30 grams corn oil
3 grams salt

Nutritional information

310kcal
Calories
45g
Carbohydrates
4g
Protein
13g
Fat
9g
Saturated Fat
52mg
Cholesterol
32mg
Sodium
208mg
Potassium
29g
Sugar
105IU
Vitamin A

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How To Make Delicious Yogurt Cakes

Features:
  • Sweet
Cuisine:

Yogurt cakes - Worthy trying for a healthy lifestyle

  • about 1 hour
  • Serves 4
  • Easy

Directions

How to make delicious yogurt cakes brings us a simple yet attractive recipe to make yummy yogurt cakes. In addition, for those who love yogurt, it is a recipe worth trying. Also, they are very suitable for our healthy breakfast. Besides, we can have them as a dessert, which is also great.

Steps

1
Done

Add yogurt, corn oil, white sugar, salt, and chicken egg yolks into a large bowl and mix them well. Next, sieve wheat flour and add baking soda, and then knead the dough. After that, let it rest for 30 minutes.

2
Done

Divide the dough into 6 parts and roll them into thin pieces. Then, roll the two edges of each part toward its center. Continue to do with the other parts.

3
Done

Place them onto the baking tray and let them rest for 20 minutes. Sprinkle a small amount of wheat flour onto their surface. Next, bake them in the oven at 180 degrees Celsius at 20 minutes. Finally, take them out and enjoy.

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