How To Make Delicious Yogurt Cakes

Ingredients

300 grams wheat flour
3 chicken eggs
45 grams white sugar
3 grams baking soda
125 grams yogurt
30 grams corn oil
3 grams salt

Nutritional information

310kcal
Calories
45g
Carbohydrates
4g
Protein
13g
Fat
9g
Saturated Fat
52mg
Cholesterol
32mg
Sodium
208mg
Potassium
29g
Sugar
105IU
Vitamin A

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How To Make Delicious Yogurt Cakes

Features:
  • Sweet
Cuisine:

Yogurt cakes - Worthy trying for a healthy lifestyle

  • about 1 hour
  • Serves 4
  • Easy

Directions

How to make delicious yogurt cakes – this recipe will give you an easy-to-make and versatile cake that can get in your snack time soon. And for those who are obsessed with yogurt, this dish is a big treat. Beautifully tender and easy to match with fruity toppings, yogurt cakes can also enter your breakfast recipe repertoire.

Steps

1
Done

Add yogurt, corn oil, white sugar, salt, and chicken egg yolks into a large bowl and mix them well. Next, sieve wheat flour and add baking soda, and then knead the dough. Let it rest for 30 minutes.

2
Done

Divide the dough into 6 parts and roll them into thin pieces. Then, roll the two edges of each part toward its center. Continue to do with the other parts.

3
Done

Place them onto the baking tray and let them rest for 20 minutes.
Sprinkle a small amount of wheat flour onto their surface.
Bake them in the oven at 180 degrees Celsius at 20 minutes.
Finally, take them out and enjoy.

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