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Deep Fried Dumpling Recipe: Dumplings With Crunchy Egg Crust

Ingredients

2 vegetarian dumplings
3 grams pepper powder
1 gram salt
500 milliliters cooking oil
2 chicken eggs

Nutritional information

140
Calories
3g
Fat
23mg
Cholesterol
285mg
Sodium
70mg
Potassium
29g
Carbs
8g
Protein
9IU
Vitamin A
2mg
Vitamin C
25mg
Calcium
1.5mg
Iron

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Deep Fried Dumpling Recipe: Dumplings With Crunchy Egg Crust

Features:
  • Fresh
  • Vegan
Cuisine:

Taste as yummy as an egg cake

  • about 25 minutes
  • Serves 2
  • Easy

Directions

Deep fried dumpling recipe  – a twist to the mainstream boiled dumpling recipe. Light and crispy coat with rich eggy flavor, making a restaurant-quality fried dumplings is not as complicated as you think. Forget those run-of-the-mill Chinese restaurants; you can make a much more delicious dumpling with this simple recipe. Be ready for a brand-new taste of dumpling!

 

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Steps

1
Done

Cut the dumplings into 0.5-centimeter thick slices.
Put the egg yolks and salt in a small bowl and stir them finely.

2
Done

Heat up the cooking oil with a little pepper powder.
Dip finely each slice of the dumplings into the egg bowl and then drop them into the frying pan. When their color turns golden and the surface is crispy, take them out of the pan.
Wait for a while to remove the oil on the dumplings.

3
Done

The fried dumplings with eggs are crispy, simple and quick to cook. With less than 25 minutes of cooking, we have delicious and crispy fried dumplings with eggs for breakfast or side meals.

avata

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