Ingredients

	2 vegetarian dumplings
	3 grams pepper powder
	1 gram salt
	500 milliliters cooking oil
	2 chicken eggs

Nutritional information

140

Calories

Fat

23mg

Cholesterol

285mg

Sodium

70mg

Potassium

29g

Carbs

Protein

9IU

Vitamin A

2mg

Vitamin C

25mg

Calcium

1.5mg

Iron

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Deep Fried Dumpling Recipe: Dumplings With Crunchy Egg Crust

Name: Deep Fried Dumpling Recipe: Dumplings With Crunchy Egg Crust
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 Servings
Cuisine: Vietnam
Ingredients: vegetarian dumplings: 2; pepper powder: 3 grams; salt: 1 gram; cooking oil: 500 milliliters; chicken eggs: 2

Features:

Cuisine:

Vietnam

Taste as yummy as an egg cake

about 25 minutes
Serves 2
Easy

Directions

Deep fried dumpling recipe – a twist to the mainstream boiled dumpling recipe. Light and crispy coat with rich eggy flavor, making a restaurant-quality fried dumplings is not as complicated as you think. Forget those run-of-the-mill Chinese restaurants; you can make a much more delicious dumpling with this simple recipe. Be ready for a brand-new taste of dumpling!

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Steps

1 Done	Cut the dumplings into 0.5-centimeter thick slices. Put the egg yolks and salt in a small bowl and stir them finely.
2 Done	Heat up the cooking oil with a little pepper powder. Dip finely each slice of the dumplings into the egg bowl and then drop them into the frying pan. When their color turns golden and the surface is crispy, take them out of the pan. Wait for a while to remove the oil on the dumplings.
3 Done	The fried dumplings with eggs are crispy, simple and quick to cook. With less than 25 minutes of cooking, we have delicious and crispy fried dumplings with eggs for breakfast or side meals.