Deep Fried Dumpling Recipe: Dumplings With Crunchy Egg Crust
Taste as yummy as an egg cake
Deep fried dumpling recipe – a twist to the mainstream boiled dumpling recipe. Light and crispy coat with rich eggy flavor, making a restaurant-quality fried dumplings is not as complicated as you think. Forget those run-of-the-mill Chinese restaurants; you can make a much more delicious dumpling with this simple recipe. Be ready for a brand-new taste of dumpling!
Cut the dumplings into 0.5-centimeter thick slices.
Put the egg yolks and salt in a small bowl and stir them finely.
Heat up the cooking oil with a little pepper powder.
Dip finely each slice of the dumplings into the egg bowl and then drop them into the frying pan. When their color turns golden and the surface is crispy, take them out of the pan.
Wait for a while to remove the oil on the dumplings.
The fried dumplings with eggs are crispy, simple and quick to cook. With less than 25 minutes of cooking, we have delicious and crispy fried dumplings with eggs for breakfast or side meals.
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