Directions
Curry with duck, sweet potato, and carrot is an Indian tasty and spicy dish. Indian cuisine has always been praised by many people for its sophistication and Curry with duck, sweet potato, and carrot is not an exception. The combination of the sweetness from the potato, the strong aroma of curry, and the delicious duck creates a very attractive and exotic dish. With just a few simple steps below, you can entertain the whole family of delicious curry at the weekend. Let’s go.
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Steps
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1
Done
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Wash duck meat and cut it into medium pieces. Then, squeeze them with chopped ginger, 20 grams of chopped citronella, and white alcohol in about 3 minutes. After that, wash them. Next, marinate the duck meat with 50 grams of curry powder, 100 grams of five-spice powder, pepper, and seasoning in 15 minutes. |
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2
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Peel sweet potatoes and carrots. Then cut them into small pieces. Heat up cooking oil in a pan to fry carrot and sweet potatoes and then take them out. |
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3
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Add 20 grams of sliced purple onion, 20 grams of chopped citronella, 50 grams of curry powder, cooking oil, and chili powder in the pan and stir-fry them until the mixture gives out its fragrance. |
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4
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Fry duck meat in the pan. Then, use another pan to stir-fry 20 grams of chopped purple onion and 20 grams of chopped citronella and then put them in a large pot. Next, add duck meat, sweet potato, and carrot. Also, pour water until it covers all of the duck meat. Cook until the mixture boils. |
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5
Done
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When the mixture boils, add fresh milk and coconut milk into the pot and cook until the mixture boils. Then, add seasoning, and white sugar to make it tasty. After that, add mixture at step 3 into the pot and cook. |
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6
Done
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Take them out and enjoy. Having them served with hot cooked rice is very great. |
