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Curry With Duck, Sweet Potato, And Carrot

Ingredients

300 grams duck meat
100 milliliters coconut milk
200 grams sweet potato
2 tablespoons cooking oil
5 grams chopped ginger
1 tablespoon white sugar
100 grams curry powder
1 teaspoon pepper
20 grams chopped purple onions
20 grams sliced purple onion
120 milliliters fresh milk
200 grams carrot
2 teaspoons chili powder
60 grams chopped citronella
1 tablespoon seasoning
100 grams Five-spice powder
10 milliliters white alcohol

Nutritional information

448
Calories
34g
Total Fat
15g
Saturated Fat
3.2g
Polyunsaturated Fat
12.5g
Monounsaturated Fat
0mg
Cholesterol
636mg
Sodium
425mg
Potassium
14g
Carbohydrate
3g
Dietary Fiber
4g
Sugars
22g
Protein
148%
Vitamin A
0.5%
Vitamin B-12
11%
Vitamin B-6
18%
Vitamin C
0%
Vitamin D
3.8%
Vitamin E
4%
Calcium
6%
Iron

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Curry With Duck, Sweet Potato, And Carrot

Features:
  • Spicy
Cuisine:

Curry with duck, sweet potato, and carrot – Tasty and spicy savor for a cozy meal

  • about 1 hour
  • Serves 4
  • Medium

Directions

Curry with duck, sweet potato, and carrot is an Indian tasty and spicy dish. Furthermore, the dish will make our meal at weekend more attractive due to its special spicy taste. Especially, for cold days, curry with duck, sweet potato, and carrot becomes more suitable.

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Steps

1
Done

Wash duck meat and cut it into medium pieces. Then, squeeze them with chopped ginger, 20 grams of chopped citronella, and white alcohol in about 3 minutes. After that, wash them. Next, marinate the duck meat with 50 grams of curry powder, 100 grams of five-spice powder, pepper, and seasoning in 15 minutes.

2
Done

Peel sweet potatoes and carrots. Then cut them into small pieces. Heat up cooking oil in a pan to fry carrot and sweet potatoes and then take them out.

3
Done

Add 20 grams of sliced purple onion, 20 grams of chopped citronella, 50 grams of curry powder, cooking oil, and chili powder in the pan and stir-fry them until the mixture gives out its fragrance.

4
Done

Fry duck meat in the pan. Then, use another pan to stir-fry 20 grams of chopped purple onion and 20 grams of chopped citronella and then put them in a large pot. Next, add duck meat, sweet potato, and carrot. Also, pour water until it covers all of the duck meat. Cook until the mixture boils.

5
Done

When the mixture boils, add fresh milk and coconut milk into the pot and cook until the mixture boils. Then, add seasoning, and white sugar to make it tasty. After that, add mixture at step 3 into the pot and cook.

6
Done

Take them out and enjoy. Having them served with hot cooked rice is very great.

avata

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