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How To Make Curry Cooked Rice

Ingredients

300 grams beef
a big onion
3 potatoes
20 grams chopped garlic
2 Japanese curry balls
10 grams Hondashi powder
1/2 of a tablespoon white sugar
1 large bowl water

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How To Make Curry Cooked Rice

Features:
  • Low Carb
  • Spicy
Cuisine:

Curry cooked rice - Spicy dish cool days

  • about 50 minutes
  • Serves 4
  • Easy

Directions

How to make curry cooked rice is an ideal option to fill up your hungry belly with enough nutrients. The spicy heat of the curry soothed by the well-cooked rice is hard to resist on a cool summer day with your family.

Steps

1
Done

Slice onion. Then, peel carrot, and potatoes and dice them.

2
Done

Heat up cooking oil in a pot and stir-fry chopped garlic and onion. Then, add beef and stir-fry them finely. Also, add carrot and potatoes to stir-fry them thoroughly.

3
Done

Pour water into the pot and simmer them until carrots and potatoes become relatively soft. Add curry balls, white sugar, and Hondashi powder and cook them until the sauce becomes relatively condensed.

4
Done

Take them out and have them served with cooked rice.

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