Crispy Baked Taro Snack Recipe

Ingredients

100 grams taro
¼ of a teaspoon salt
1 tablespoon cooking oil
¼ of a teaspoon ground pepper

Nutritional information

64
calories
6.8g
fat
1g
carbohydrates
0.4g
protein
528mg
sodium

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Crispy Baked Taro Snack Recipe

Features:
  • Low Carb
  • Vegan
Cuisine:

Crispy baked taro snack – Crispy and fragrant

  • about 40 minutes
  • Serves 4
  • Easy

Directions

Crispy baked taro snack recipe is a new way to free yourself from old potato chips. If you see these hairy potato-like beast at the market, you might just pass them. But trust us, underneath the ugly skin is a delicate starchy root that is both healthy and delicious. A bowl of crispy baked taro is a go-to snack for your movie time or party with friends. Let’s now jump right in the recipe.

Steps

1
Done

Peel taros and wash them thoroughly. Then, cut them into thin slices.

2
Done

Place them into a bowl, and add cooking oil, then mix them well.
Spread a layer of parchment paper on the baking tray and arrange these taro slices as shown in the figure.

3
Done

Turn on the oven at 150 degrees Celsius and bake the taros in 25 minutes. Take the tray out and sprinkle salt and pepper on these slices. And the yummy taro snack is now done!

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