Directions
Crispy baked taro snack recipe is a new way to free yourself from old potato chips. If you see these hairy potato-like beast at the market, you might just pass them. But trust us, underneath the ugly skin is a delicate starchy root that is both healthy and delicious. A bowl of crispy baked taro is a go-to snack for your movie time or party with friends. Let’s now jump right in the recipe.
Steps
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1
Done
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Peel taros and wash them thoroughly. Then, cut them into thin slices. |
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2
Done
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Place them into a bowl, and add cooking oil, then mix them well. |
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3
Done
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Turn on the oven at 150 degrees Celsius and bake the taros in 25 minutes. Take the tray out and sprinkle salt and pepper on these slices. And the yummy taro snack is now done! |
