Directions
Crispy baked chicken thighs are certainly the favorite dish of many people, especially children, due to its attractive taste. If you’re tired of greasy fried chicken, why don’t you bake it? With our recipe, the baked chicken dish will have beautiful golden skin while the meat inside still retains its sweetness and aroma. Let’s try cooking this delicious dish for the weekend!
More recipes:
- How To Make Chilli Chicken
- Chicken Steak Recipe: Homemade Chicken Steak Dish
- Easy Chicken Thigh Recipes: Chicken Thighs Cooked With Honey
Steps
1 Done | Turn on the stove at 200 degrees Celsius. Add wheat flour, 1/3 of a teaspoon of salt, and ½ of a teaspoon of pepper into a large bowl to mix well. Next, in another large bowl, add breadcrumb, ground oregano, garlic powder, paprika chili powder, ground cheese, 1/3 of a teaspoon of salt, and ½ of a teaspoon of pepper to mix them well. |
2 Done | After that, beat chicken eggs into a bowl, add milk and 1/3 of a teaspoon of salt to mix them well. Also, wash chicken thighs. Then, dip them into a bowl of wheat flour. Next, dip them into the bowl of the mixture at step 1 and then dip them into the bowl of chicken egg mixture. |
3 Done | Spread aluminum foil onto the baking tray and place the chicken thighs. Then bake them for about 30 minutes. Take them out when they are cooked. So yummy, let's enjoy! |
