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Enjoy Creamy Chicken Noodle Soup With A Modified Recipe

Ingredients

250 grams shell pasta noodles
6 hotdogs
600 grams cabbage
1/4 cup unsalted butter
4 hard boiled eggs
10 cups fresh water
300 grams chicken breast
1 onion
200 ml fresh cream
1 carrot
1 tsp salt
1 tsp pepper

Nutritional information

228
Calories
5g
Fat
1.5g
Saturated Fat
1.1g
Polyunsaturated Fat
1.8g
Monounsaturated Fat
38mg
Cholesterol
292mg
Sodium
455mg
Potassium
32g
Carbs
1.2g
Fiber
5.6g
Sugars
18g
Protein
8.8%
Vitamin A
18%
Vitamin B-12
15%
Vitamin B-6
4.5%
Vitamin C
15%
Vitamin D
1%
Vitamin E
28%
Calcium
9%
Iron

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Enjoy Creamy Chicken Noodle Soup With A Modified Recipe

Features:
  • Low Carb

Chicken noodle soup - Creamy and fragrant for cooling days

  • 30 minutes
  • Serves 4
  • Medium

Directions

Creamy chicken noodle soup, also called chicken SOPAS, is considered as a traditional Philippine dish. With the addition of cream, this dish becomes more creamy and fragrant. Also, it is a great suggestion to savor such a delicious dish on a rainy day because it warms up your body quickly. There are lots of different recipes, from complicated to simple ones, allowing you to show off your creativity. And in this recipe, we would like to introduce you to a simple yet delicious way of cooking this yummy soup.

 

 

Steps

1
Done

Add the chicken breast in the boiling water and cook in 5 minutes. Then add the pasta and cook the mixture in 2 or 3 minutes.

2
Done

Cut hotdogs into small pieces and slice onion. Add diced hotdogs, onion and salt and pepper into the pot and simmer them in 5 minutes.

3
Done

Add cream and cook until it boils.

4
Done

Cut cabbages and carrot into small and long pieces and then add them into the pot to cook them well.

5
Done

Cut hard boiled eggs into halves and then turn off the fire. Take them out and enjoy.

avata

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