Directions
Creamed sweet corn seems to be strange with some people, especially corn stir-fry with sweet sauce, that sounds kinda bizarre? It’s just the name, still a yummy dish that you should definitely give it a go. Make it a breakfast to start your day or a light meal to bump up the engine for the rest of the day. Why? It is highly nutritious with fiber and energy, which will liven up your body and even boost the mood. And if you are fed up with day-by-day cooked rice, this dish is an ideal alternative.
Steps
| 1 Done |
Deseed the corn. Then heat up the pan to melt peanut butter with a medium fire. Just when the butter completely melts, add chopped garlic, chopped chili, MSG in the pan, and stir-fry in 1 minute. |
|
2 Done |
Next, add corn seeds, wheat flour, and full-fat milk into the pan to stir well. when the texture becomes thick like paste, add Worcestershire sauce to stir-fry until the mixture boils. As the mixture comes to the boiling point, turn down the heat and keep simmering from 7 to 10 minutes. Now as the mixture becomes more condensed, you can add salt and pepper, stir quickly then turn off the gas stove. |
|
3 Done |
Serve it in a bowl and enjoy. |
