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Creamed Sweet Corn: Cook Corn Stir-Fry With Sweet Sauce


4 sweet corns
2 teaspoons chopped garlic
1 tablespoon wheat flour
¾ of a bowl fresh cream
½ of a teaspoon chopped chili
½ of a teaspoon pepper
2 tablespoons peanut butter
1 teaspoon monosodium glutamate (MSG)
½ of a bowl full-fat milk
1 teaspoon worcestershire sauce
½ of a teaspoon S1 salt

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Creamed Sweet Corn: Cook Corn Stir-Fry With Sweet Sauce

  • Sweet
  • Vegan

Sweet corn stir-fry with sweet sauce – Sweet and tasty

  • about 25 minutes
  • Serves 3
  • Easy


Creamed sweet corn seems to be strange with some people, especially corn stir-fry with sweet sauce. However, it is a yummy dish that we should try. Moreover, it is suitable for breakfast or a light meal because it is very nutritious with fiber and energy. Also, if we want to eat something new instead of rice, this dish is an ideal choice.

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Seed the corn. Then heat up the pan to cook peanut butter with a medium fire. Next, add chopped garlic, chopped chili, and MSG in the pan to stir-fry in 1 minute.


Next, add corn seeds, wheat flour, and full-fat milk into the pan to stir well. Then, add Worcestershire sauce to stir-fry until the mixture boils. After the mixture boils, turn down the fire and continue to cook from 7 to 10 minutes. When the mixture becomes condense, add salt and pepper and stir and then turn off the gas stove.


Take the mixture out and enjoy.


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