Ingredients

	4 sweet corns
	2 teaspoons chopped garlic
	1 tablespoon wheat flour
	¾ of a bowl fresh cream
	½ of a teaspoon chopped chili
	½ of a teaspoon pepper
	2 tablespoons peanut butter
	1 teaspoon monosodium glutamate (MSG)
	½ of a bowl full-fat milk
	1 teaspoon worcestershire sauce
	½ of a teaspoon S1 salt

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Creamed Sweet Corn: Cook Corn Stir-Fry With Sweet Sauce

Name: Creamed Sweet Corn: Cook Corn Stir-Fry With Sweet Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 Servings
Ingredients: sweet corns: 4; chopped garlic: 2 teaspoons; wheat flour: 1 tablespoon; fresh cream: ¾ of a bowl; chopped chili: ½ of a teaspoon; pepper: ½ of a teaspoon; peanut butter: 2 tablespoons; monosodium glutamate (MSG): 1 teaspoon; full-fat milk: ½ of a bowl; worcestershire sauce: 1 teaspoon; salt: ½ of a teaspoon S1

Features:

Cuisine:

Philippines

Sweet corn stir-fry with sweet sauce – Sweet and tasty

about 25 minutes
Serves 3
Easy

Directions

Creamed sweet corn seems to be strange with some people, especially corn stir-fry with sweet sauce. However, it is a yummy dish that we should try. Moreover, it is suitable for breakfast or a light meal because it is very nutritious with fiber and energy. Also, if we want to eat something new instead of rice, this dish is an ideal choice.

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Steps

1 Done	Seed the corn. Then heat up the pan to cook peanut butter with a medium fire. Next, add chopped garlic, chopped chili, and MSG in the pan to stir-fry in 1 minute.
2 Done	Next, add corn seeds, wheat flour, and full-fat milk into the pan to stir well. Then, add Worcestershire sauce to stir-fry until the mixture boils. After the mixture boils, turn down the fire and continue to cook from 7 to 10 minutes. When the mixture becomes condense, add salt and pepper and stir and then turn off the gas stove.
3 Done	Take the mixture out and enjoy.