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Creamed Sweet Corn: Cook Corn Stir-Fry With Sweet Sauce

Ingredients

4 sweet corns
2 teaspoons chopped garlic
1 tablespoon wheat flour
¾ of a bowl fresh cream
½ of a teaspoon chopped chili
½ of a teaspoon pepper
2 tablespoons peanut butter
1 teaspoon monosodium glutamate (MSG)
½ of a bowl full-fat milk
1 teaspoon worcestershire sauce
½ of a teaspoon S1 salt

Creamed Sweet Corn: Cook Corn Stir-Fry With Sweet Sauce

Features:
  • Sweet
  • Vegan

Sweet corn stir-fry with sweet sauce – Sweet and tasty

  • about 25 minutes
  • Serves 3
  • Easy

Directions

Creamed sweet corn seems to be strange with some people, especially corn stir-fry with sweet sauce. However, it is a yummy dish that we should try. Moreover, it is suitable for breakfast or a light meal because it is very nutritious with fiber and energy. Also, if we want to eat something new instead of rice, this dish is an ideal choice.

More Philippines recipes:

Steps

1
Done

Seed the corn. Then heat up the pan to cook peanut butter with a medium fire. Next, add chopped garlic, chopped chili, and MSG in the pan to stir-fry in 1 minute.

2
Done

Next, add corn seeds, wheat flour, and full-fat milk into the pan to stir well. Then, add Worcestershire sauce to stir-fry until the mixture boils. After the mixture boils, turn down the fire and continue to cook from 7 to 10 minutes. When the mixture becomes condense, add salt and pepper and stir and then turn off the gas stove.

3
Done

Take the mixture out and enjoy.

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