Crab Steamed With Eggs Recipe

Ingredients

2 crabs full of fat
20 grams green onion
1 teaspoon ground pepper
2 chicken eggs
½ of a teaspoon salt

Nutritional information

292
Calories
5g
Total Fat
0.8g
Saturated Fat
2g
Polyunsaturated Fat
0.9g
Monounsaturated Fat
280mg
Cholesterol
1720mg
Sodium
0g
Carbs
0g
Fiber
0g
Sugars
58g
Protein
298mg
Calcium
3mg
Iron
926mg
Potassium
20IU
Vitamin A
10mg
Vitamin C

Crab Steamed With Eggs Recipe

Features:
  • Gluten Free
  • Low Carb
Cuisine:

Crab stew with eggs – Strange yet tasty

  • 30 minutes
  • Serves 2
  • Easy

Directions

Crab steamed with eggs is a nutritious and strange dish to many people. Also, this dish certainly attracts both children and adults due to its attractive color and taste. Besides, the combination of eggs and crab will bring surprise to us. So, we should add crab steamed with eggs on our menu for our family at weekend.

More recipes:

Steps

1
Done

Wash crabs and separate them into 2 parts. Also, chop green onion.

2
Done

Beat chicken eggs into a bowl and add condiments such as fish sauce and pepper into the bowl. Then mix them well.

3
Done

Put parts of crabs into the bowl of the egg mixture and steam the whole bowl in 20 minutes.

4
Done

After that, sprinkle chopped green onion onto the surface of the dish. We should enjoy the dish immediately and have them served with hot cooked rice.

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