Crab Steamed With Eggs Recipe

Ingredients

2 crabs full of fat
20 grams green onion
1 teaspoon ground pepper
2 chicken eggs
½ of a teaspoon salt

Nutritional information

292
Calories
5g
Total Fat
0.8g
Saturated Fat
2g
Polyunsaturated Fat
0.9g
Monounsaturated Fat
280mg
Cholesterol
1720mg
Sodium
0g
Carbs
0g
Fiber
0g
Sugars
58g
Protein
298mg
Calcium
3mg
Iron
926mg
Potassium
20IU
Vitamin A
10mg
Vitamin C

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Crab Steamed With Eggs Recipe

Features:
  • Gluten Free
  • Low Carb
Cuisine:

Crab stew with eggs – Strange yet tasty

  • 30 minutes
  • Serves 2
  • Easy

Directions

Crab steamed with eggs is all you need for a nutritious and tasty meal. No matter how old you are, children or adults, the attractive colors and fantastic taste of this dish can always appeal to you. Don’t hesitate to try making crab steamed with eggs and invite your family to enjoy! They will definitely give a round of applause for your mouth-watering dish.

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Steps

1
Done

Let's begin cooking this recipe by washing crabs and separate them into 2 parts. Also, don't forget to chop the green onion.

2
Done

Beat chicken eggs into a bowl and add condiments such as fish sauce and pepper into the bowl. Then mix them well.

3
Done

Put parts of crabs into the bowl of the egg mixture and steam the whole bowl in 20 minutes.

4
Done

After that, sprinkle chopped green onion onto the surface of the dish. We should enjoy the dish immediately and have them served with hot cooked rice.

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