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Cornmeal Pancakes: Make Cornmeal Pancakes Recipe

Ingredients

2 waxy corns
15 grams white sugar
5 grams baking powder
30 grams butter
300 milliliters fresh milk
100 grams wheat flour
5 milliliters vanilla

Nutritional information

110
Calories
4.5g
Total Fat
0.8g
Saturated Fat
0.9g
Polyunsaturated Fat
2.7g
Monounsaturated Fat
0.5mg
Cholesterol
245mg
Sodium
41mg
Potassium
16g
Carbohydrates
1.4g
Fiber
1.5g
Sugars
3.8g
Protein
0.9%
Vitamin A
0.5%
Vitamin B-12
0.8%
Vitamin B-6
0.3%
Vitamin C
0.1%
Vitamin D
0.4%
Vitamin E
8%
Calcium
4%
Iron

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Cornmeal Pancakes: Make Cornmeal Pancakes Recipe

Features:
  • Low Carb
  • Sweet
  • Vegan
Cuisine:

Cornmeal pancakes – Tasty and healthy

  • about 30 minutes
  • Serves 3
  • Easy

Directions

Cornmeal pancakes can blow you away because of its fantastic taste. Pancakes are a very easy-to-make dish as you can make it without any elaborate technique, the material is also quite easy to find. In particular, no oven or microwave is needed, just a non-stick pan is fine. Applying with the following recipe, you can cook this tasty dish without breaking a sweat. Let’s go!

 

Steps

1
Done

Seed waxy corns. Next, cook 20 grams of butter in a pan with a medium fire.

2
Done

Add corn seeds into the pan to cook within 5 minutes until their color turns a bit brown. Then, add salt into the pan and stir in about 1 minute. Turn off the gas stove and take the seeds out. Next, mix them with chicken egg yolk with white sugar, fresh milk, and vanilla finely. After that, add wheat flour, baking powder, and the cooked butter into the bowl and stir well.

3
Done

Heat up the pan and add 10 grams of butter into the pan to melt it. Then, add 4 tablespoons of the mixture at step 2 into the pan to fry until it is cooked.

4
Done

Fry the mixture until it runs out of. If you want to make these cornmeal pancakes become more delicious, feel free to have it served with honey.

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