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Cornmeal Pancakes: Make Cornmeal Pancakes Recipe

Ingredients

2 waxy corns
15 grams white sugar
5 grams baking powder
30 grams butter
300 milliliters fresh milk
100 grams wheat flour
5 milliliters vanilla

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Cornmeal Pancakes: Make Cornmeal Pancakes Recipe

Features:
  • Low Carb
  • Sweet
  • Vegan
Cuisine:

Cornmeal pancakes – Tasty and healthy

  • about 30 minutes
  • Serves 3
  • Easy

Directions

Cornmeal pancakes are very tasty and attractive. In addition, they can be a delicious dessert or breakfast, which is very good for health. Besides, its recipe is very easy, so we can make it without time-consuming.

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Steps

1
Done

Seed waxy corns. Next, cook 20 grams of butter in a pan with a medium fire.

2
Done

Add corn seeds into the pan to cook within 5 minutes until their color turns a bit brown. Then, add salt into the pan and stir in about 1 minute. Turn off the gas stove and take the seeds out. Next, mix them with chicken egg yolk with white sugar, fresh milk, and vanilla finely. After that, add wheat flour, baking powder, and the cooked butter into the bowl and stir well.

3
Done

Heat up the pan and add 10 grams of butter into the pan to melt it. Then, add 4 tablespoons of the mixture at step 2 into the pan to fry until it is cooked.

4
Done

Fry the mixture until it runs out of. These cornmeal pancakes can be served with honey, which is very delicious.

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