Directions
Cornmeal pancakes can blow you away because of its fantastic taste. Pancakes are a very easy-to-make dish as you can make it without any elaborate technique, the material is also quite easy to find. In particular, no oven or microwave is needed, just a non-stick pan is fine. Applying with the following recipe, you can cook this tasty dish without breaking a sweat. Let’s go!
Steps
1 Done | Seed waxy corns. Next, cook 20 grams of butter in a pan with a medium fire. |
2 Done | Add corn seeds into the pan to cook within 5 minutes until their color turns a bit brown. Then, add salt into the pan and stir in about 1 minute. Turn off the gas stove and take the seeds out. Next, mix them with chicken egg yolk with white sugar, fresh milk, and vanilla finely. After that, add wheat flour, baking powder, and the cooked butter into the bowl and stir well. |
3 Done | Heat up the pan and add 10 grams of butter into the pan to melt it. Then, add 4 tablespoons of the mixture at step 2 into the pan to fry until it is cooked. |
4 Done | Fry the mixture until it runs out of. If you want to make these cornmeal pancakes become more delicious, feel free to have it served with honey. |
