How To Cook Chicken With Lemon Sauce

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Ingredients

450 grams chicken breast
55 grams cornstarch
20 milliliters cooking oil
15 grams white alcohol
30 grams white sugar
15 milliliters soy sauce
42 grams wheat flour
5 grams white sesame
90 milliliters lemon juice
1/2 of a teaspoon salt

How To Cook Chicken With Lemon Sauce

Features:
  • Low Carb
  • Sour
Cuisine:

Chicken cooked with lemon sauce - Sour taste for an attractive meal

  • Serves 4
  • Easy

Directions

How to cook chicken with lemon sauce brings an delicious dish for our meal with a great addition of the sour taste. Moreover, the crispy coat of chicken will certainly encourage us to enjoy the dish more. Besides, our children may love the dish much as its fragrance is extremely attractive.

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Steps

1
Done

Wash chicken breast and then cut it into medium pieces. Marinate them with soy sauce, white alcohol, and 10 grams of cornstarch in a large bowl in about 30 minutes.

2
Done

Mix wheat flour with 40 grams of cornstarch finely.

3
Done

Make the sauce: mix the ingredients including lemon juice, sugar, 70 milliliters of water, 5 grams of cornstarch, and salt into a large bowl. Then cook the mixture until it boils.

4
Done

Heat up cooking oil in a pan and. Dip the chicken pieces into the bowl of flour. Then fry them in about 4 minutes.

5
Done

Take all of the chicken pieces into a large bowl and pour the cooked lemon sauce. Mix them thoroughly. After that, sprinkle white sesame.

6
Done

Place them on a dish and have them served with cooked rice.

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