Directions
Crave for a tasty sour taste in your daily meals? How to cook chicken with lemon sauce is exactly what you’re looking for! The crispy and golden brown “coat” of the chicken dipped in the sour and flavorful lemon sauce is sure to make you cry out for another bite!
Steps
1 Done | Wash chicken breast and then cut it into medium pieces. Marinate them with soy sauce, white alcohol, and 10 grams of cornstarch in a large bowl in about 30 minutes. |
2 Done | Mix wheat flour with 40 grams of cornstarch finely. |
3 Done | Prepare the sauce: mix the ingredients including lemon juice, sugar, 70 milliliters of water, 5 grams of cornstarch, and salt into a large bowl. Then cook the mixture until it boils. |
4 Done | Heat up cooking oil in a pan and. Dip the chicken pieces into the bowl of flour. Then fry them in about 4 minutes. |
5 Done | Take all of the chicken pieces into a large bowl and pour the cooked lemon sauce. Mix them thoroughly. After that, sprinkle white sesame. |
6 Done | Place them on a dish and have them served with cooked rice. |
