Who can say no to coconut filled chocolate truffles? The lovely coconut cubes covered with a layer of bitter chocolate promise to captivate the hearts of those who have a sweet tooth. This dish is considered a meaningful gift for relatives and friends on all occasions, especially Chrismas. The irresistible sweetness of the truffle will conquer you from the very first bite and believe me, you can not stop yourself from expecting a second helping. Learn how to make it now!
In a pot, add heavy cream, water, and white sugar, and then cook them in about 5 minutes. Remember to stir them finely. Then, turn off the gas stove. Next, pour the mixture on a stainless steel tray. Add scraped fresh coconut into the mixture and stir them gently. When the mixture becomes cool, put the tray at the cooler of the fridge.
When the mixture becomes condensed, cut it into relatively small cubes. Add dark chocolate in a pot and cook it until it melts. Pour the cooking oil while cooking the dark chocolate to make it brighter. When the dark chocolate becomes melted, dip each coconut cube in the pot and take it out to make it dry. Do similarly for the rest coconut cubes and then put them at the cooler of the fridge.