How To Make Chilli Chicken

Ingredients

150 grams chicken breast
1 bulb onion
100 grams cilantro
½ of a teaspoon pepper
1 teaspoon fish sauce
1 tomato
10 dried chilis
½ of a teaspoon salt
½ of a teaspoon monosodium glutamate (MSG)
½ of a small bowl cooking oil

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How To Make Chilli Chicken

Features:
  • Gluten Free
  • Spicy
Cuisine:

Chili chicken dish – Gently spicy taste for cold days

  • about 30 minutes
  • Serves 2
  • Easy

Directions

How to make chilli chicken – we are going to recreate the real deal restaurant-style taste. This recipe will walk you to through all the steps to make battered crispy chicken chunks. Chili chicken comes with juicy texture and balanced sweet, sour and spicy taste – a perfect treat for your family without ever having to order for the takeaway.

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Steps

1
Done

Wash cilantro and chicken breast.
Cut chicken breast into medium pieces and soak them with salt and pepper. Also, cut onion and tomato into small pieces.

2
Done

Heat up cooking oil in a pan and fry pieces of chicken breast within 3 minutes.

3
Done

Stir-fry dried chilis, then add tomato and onion into the pan, keep stir frying.

4
Done

Add fried chicken breast into the pan to stir in 1 minute.
Also, add MSG and fish sauce into the pan to stir-fry until the mixture is cooked.

5
Done

Turn off the gas stove and take them out. Place the mixture on a plate and garnish it with cilantro.

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