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How To Make Chilli Chicken

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Ingredients

150 grams chicken breast
1 bulb onion
100 grams cilantro
½ of a teaspoon pepper
1 teaspoon fish sauce
1 tomato
10 dried chilis
½ of a teaspoon salt
½ of a teaspoon monosodium glutamate (MSG)
½ of a small bowl cooking oil

How To Make Chilli Chicken

Features:
  • Gluten Free
  • Spicy
Cuisine:

Chili chicken dish – Gently spicy taste for cold days

  • about 30 minutes
  • Serves 2
  • Easy

Directions

How to make chilli chicken will guide us to cook a delicious chicken dish. Besides, it seems that the dish will be spicy due to chilli; however, the addition of tomato makes it just gently spicy. Also, the dish is appropriate for our family’s meals in winter.

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Steps

1
Done

Wash cilantro and chicken breast. Next, cut chicken breast into medium pieces and soak them with salt and pepper. Also, cut onion and tomato into small pieces.

2
Done

Heat up cooking oil in a pan and fry pieces of chicken breast within 3 minutes.

3
Done

Next, stir-fry dried chilis, then add tomato and onion into the pan to stir-fry.

4
Done

After that, add fried chicken breast into the pan to stir in 1 minute. Also, add MSG and fish sauce into the pan to stir-fry until the mixture is cooked.

5
Done

Then turn off the gas stove and take them out. Place the mixture on a plate and decorate it with cilantro.

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