Directions
Chili Nachos originates from the Philippines, which is comprised of nacho chips, guacamole, jalapenos, etc. This dish brings out a crispy texture like snacks, making it suitable for grab-and-go meals! In addition, calories contained in these snacks aren’t too high, ideal for those having a passion for eating yet maintaining their weight. In this post, a simple recipe to make yummy chili nachos is introduced, promising to bring you an appealing dish to wow your family.
Steps
1 Done | Place chili nachos on a kitchen foil. |
2 Done | Heat up your chili in a pan until it melts. Applay a layer of chili onto the nacho chips. |
3 Done | Sprinkle half of the shredded cheddar cheese onto the chili. Then, apply a layer of cheese onto the chili. |
4 Done | Apply a layer of cheese onto the chili again. |
5 Done | Bake the cake in the oven at 180 degrees Celsius in about 15 minutes. |
6 Done | Add sour cream, and guacamole. Finally, add sliced jalapenos and diced tomatoes, if we like. |
