Directions
Chili Nachos originates from Phillipines, which is comprised of nacho chips, guacamolem, jalapenos, …. Such dish appears fragrant and crispy like snacks, which is extremely suitable for a light meal or a small party. In addition, calories contained in these snacks are not too high, ideal for those who love snacks yet keep their weight. In this article, a simple recipe to make yummy chili nachos is introduced, promishing to bring you an appealing dish for your family.
Steps
| 1 Done |
Place chili nachos on a kitchen foil. |
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2 Done |
Heat up your chili in a pan until it melts. Applay a layer of chili onto the nacho chips. |
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3 Done |
Sprinkle half of the shredded cheddar cheese onto the chili. Then, apply a layer of cheese onto the chili. |
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4 Done |
Apply a layer of cheese onto the chili again. |
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5 Done |
Bake the cake in the oven at 180 degrees Celsius in about 15 minutes. |
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6 Done |
Add sour cream, and guacamole. Finally, add sliced jalapenos and diced tomatoes, if we like. |
