Directions
Chili Nachos originates from the Philippines, which is comprised of nacho chips, guacamole, jalapenos, etc. This dish brings out a crispy texture like snacks, making it suitable for grab-and-go meals! In addition, calories contained in these snacks aren’t too high, ideal for those having a passion for eating yet maintaining their weight. In this post, a simple recipe to make yummy chili nachos is introduced, promising to bring you an appealing dish to wow your family.
Steps
| 1 Done |
Place chili nachos on a kitchen foil. |
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2 Done |
Heat up your chili in a pan until it melts. Applay a layer of chili onto the nacho chips. |
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3 Done |
Sprinkle half of the shredded cheddar cheese onto the chili. Then, apply a layer of cheese onto the chili. |
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4 Done |
Apply a layer of cheese onto the chili again. |
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5 Done |
Bake the cake in the oven at 180 degrees Celsius in about 15 minutes. |
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6 Done |
Add sour cream, and guacamole. Finally, add sliced jalapenos and diced tomatoes, if we like. |
