Chili Nachos For A Light Meal With Family

Ingredients

100 grams nacho chips
10 grams jalapeno slices
1 cup salsa
2 cups chilis
1.5 cups sharp cheddar
2 tsp sour cream
2 tsp guacamole

Nutritional information

1085
Calories
72g
Total Fat
35g
Saturated Fat
1.8g
Trans Fat
6g
Polyunsaturated Fat
22g
Monounsaturated Fat
202mg
Cholesterol
2290mg
Sodium
1341mg
Potassium
65g
Carbohydrates
10g
Fiber
9.5g
Sugars
56g
Protein
79%
Vitamin A
61%
Vitamin C
104%
Calcium
55%
Iron

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Chili Nachos For A Light Meal With Family

Features:
  • Gluten Free
  • Low Carb

Chili Nachos - Crispy for a small party with family

  • 40 minutes
  • Serves 3
  • Easy

Directions

Chili Nachos originates from Phillipines, which is comprised of nacho chips, guacamolem, jalapenos, …. Such dish appears fragrant and crispy like snacks, which is extremely suitable for a light meal or a small party. In addition, calories contained in these snacks are not too high, ideal for those who love snacks yet keep their weight. In this article, a simple recipe to make yummy chili nachos is introduced, promishing to bring you an appealing dish for your family.

Steps

1
Done

Place chili nachos on a kitchen foil.

2
Done

Heat up your chili in a pan until it melts. Applay a layer of chili onto the nacho chips.

3
Done

Sprinkle half of the shredded cheddar cheese onto the chili. Then, apply a layer of cheese onto the chili.

4
Done

Apply a layer of cheese onto the chili again.

5
Done

Bake the cake in the oven at 180 degrees Celsius in about 15 minutes.

6
Done

Add sour cream, and guacamole. Finally, add sliced jalapenos and diced tomatoes, if we like.

avata

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