Chili Nachos For A Light Meal With Family

Ingredients

100 grams nacho chips
10 grams jalapeno slices
1 cup salsa
2 cups chilis
1.5 cups sharp cheddar
2 tsp sour cream
2 tsp guacamole

Nutritional information

1085
Calories
72g
Total Fat
35g
Saturated Fat
1.8g
Trans Fat
6g
Polyunsaturated Fat
22g
Monounsaturated Fat
202mg
Cholesterol
2290mg
Sodium
1341mg
Potassium
65g
Carbohydrates
10g
Fiber
9.5g
Sugars
56g
Protein
79%
Vitamin A
61%
Vitamin C
104%
Calcium
55%
Iron

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Chili Nachos For A Light Meal With Family

Features:
  • Gluten Free
  • Low Carb

Chili Nachos - Crispy for a small party with family

  • 40 minutes
  • Serves 3
  • Easy

Directions

Chili Nachos originates from the Philippines, which is comprised of nacho chips, guacamole, jalapenos, etc. This dish brings out a crispy texture like snacks, making it suitable for grab-and-go meals! In addition, calories contained in these snacks aren’t too high, ideal for those having a passion for eating yet maintaining their weight. In this post, a simple recipe to make yummy chili nachos is introduced, promising to bring you an appealing dish to wow your family.

Steps

1
Done

Place chili nachos on a kitchen foil.

2
Done

Heat up your chili in a pan until it melts. Applay a layer of chili onto the nacho chips.

3
Done

Sprinkle half of the shredded cheddar cheese onto the chili. Then, apply a layer of cheese onto the chili.

4
Done

Apply a layer of cheese onto the chili again.

5
Done

Bake the cake in the oven at 180 degrees Celsius in about 15 minutes.

6
Done

Add sour cream, and guacamole. Finally, add sliced jalapenos and diced tomatoes, if we like.

avata

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