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How To Make Chicken Stir-fry With Cheese – Charming us from the first piece

Ingredients

400 grams boneless chicken meat
200 grams cabbage
10 grams chili powder
10 grams chopped green onion
250 grams mozzarella cheese
30 grams Korean chili sauce
10 milliliters cooking oil

Nutritional information

180
Calories
15g
Fat
2g
Saturated Fat
4g
Polyunsaturated Fat
6g
Monounsaturated Fat
17mg
Cholesterol
251mg
Sodium
328mg
Potassium
8g
Carbs
3g
Fiber
2g
Sugars
11g
Protein
8%
Vitamin A
2%
Vitamin B-12
18%
Vitamin B-6
60%
Vitamin C
27%
Vitamin E
3.3%
Calcium
12%
Copper
7.5%
Iron

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How To Make Chicken Stir-fry With Cheese – Charming us from the first piece

Features:
  • Low Carb
Cuisine:

Chicken stir-fry with cheese - Charming us from the first piece

  • 50 minutes
  • Serves 4
  • Easy

Directions

How to make chicken stir-fry with cheese is an extremely delicious dish as it combines both chicken and cheese. Moreover, with the addition of cabbage, the nutrients in the dish are balanced. Also, the sweetnesse of mozzarella cheese will certainly attract us from the the first piece.

Steps

1
Done

Wash chicken meat and cut it into medium pieces. Next, marinate them with chili sauce, chili powder, and cooking oil. Put mozzarella cheese at the freeze in the fridge to make it frozen.

2
Done

Wash cabbage and cut it into small pieces.

3
Done

Stir-fry marinated chicken in a pan finely.

4
Done

Add cabbage and stir-fry until they are thoroughly cooked.

5
Done

After that, add mozzarella cheese and cover the pan by its lid and simmer them until the cheese melts completely. Take them out and enjoy.

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