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Chicken Spring Roll Recipe: Chicken Roll With Vegetables

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Ingredients

300 grams chicken meat
30 grams corn seeds
40 grams carrot
½ of a teaspoon pepper
200 milliliters cooking oil
1 teaspoon cornstarch
50 grams pork
30 grams green peas
¼ of a teaspoon salt
1 teaspoon soy sauce
½ of a teaspoon white sugar

Chicken Spring Roll Recipe: Chicken Roll With Vegetables

Features:
  • Gluten Free
Cuisine:

Chicken spring roll with vegetable – Fatty without greasy

  • about 55 minutes
  • Serves 2
  • Easy

Directions

Chicken spring roll recipe is one of the spring roll recipes bringing us delicious dish of spring rolls. In addition, vegetables in the chicken spring roll provide us with fiber. Moreover, the combination of the pork and chicken meat make the dish tastier. Besides the traditional spring roll recipe, this is another choice for our menu at weekend.

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Steps

1
Done

Wash chicken meat and pork, then mince them finely.

2
Done

Peel the carrot and chop it finely. Then, cook corn seeds and peas.

3
Done

Put the minced chicken meat and pork in a large bowl. Then add ¼ of a teaspoon of salt, ½ of a teaspoon of white sugar, ½ of a teaspoon of pepper, 1 teaspoon of soy sauce, and 1 teaspoon of cornstarch in the bowl and mix them finely. Finally, add carrot, corn seeds, and peas in the bowl and continue to mix them well.

4
Done

Take a tablespoon of the mixture and roll it into a ball, then squeeze the ball gently. Continue to do so until the mixture runs out of.

5
Done

Heat up cooking oil in a pan and fry these balls until they are cooked. Then take them out.

6
Done

Place them on a plate and then decorate it with other types ò vegetable we like to make the dish more attractive.

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