Directions
Chicken spring roll recipe is all you need and more for such a mouth-watering spring roll dish. You are not a vegetable lover? Don’t worry, the combination of the pork and chicken in this dish will make vegetables more delicious. The worry of lacking fiber will never happen when you add chicken spring roll with vegetables to your menu. Follow out step-by-step instructions to make this dish right now!
More recipes:
Steps
1 Done | Make sure you wash chicken meat and pork thoroughly. Then, mince them finely before moving on to step 2. |
2 Done | About the vegetables: you need to peel the carrot and chop it finely. Then, cook corn seeds and peas. |
3 Done | Put the minced chicken meat and pork in a large bowl. Then add ¼ of a teaspoon of salt, ½ of a teaspoon of white sugar, ½ of a teaspoon of pepper, 1 teaspoon of soy sauce, and 1 teaspoon of cornstarch in the bowl and mix them finely. Finally, add carrot, corn seeds, and peas in the bowl and continue to mix them well. |
4 Done | Take a tablespoon of the mixture and roll it into a ball, then squeeze the ball gently. Continue to do so until the mixture runs out. |
5 Done | Heat up cooking oil in a pan and fry these balls until they are cooked. Then take them out. |
6 Done | Place them on a plate and then decorate it with other types of vegetable we like to make the dish more attractive. |
