Ingredients

	1.3 kilograms chicken fillet
	4 tablespoons curry powder
	½ of a teaspoon pepper
	2 tablespoons chopped ginger
	1 liter chicken broth
	2 teaspoons white sugar
	10 grams chopped coriander
	85 grams wheat flour
	1.5 teaspoon salt
	78 milliliters olive oil
	2 tablespoons chopped garlic
	152 grams peanut butter
	20 grams green onion
	10 grams chopped chili

Nutritional information

572

Calories

43g

fat

20g

saturates

11g

carbs

sugars

fibre

33g

protein

0.3g

salt

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Chicken Curry With Peanut Butter Recipe

Name: Chicken Curry With Peanut Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Servings
Cuisine: India
Ingredients: chicken fillet: 1.3 kilograms; curry powder: 4 tablespoons; pepper: ½ of a teaspoon; chopped ginger: 2 tablespoons; chicken broth: 1 liter; white sugar: 2 teaspoons; chopped coriander: 10 grams; wheat flour: 85 grams; salt: 1.5 teaspoon; olive oil: 78 milliliters; chopped garlic: 2 tablespoons; peanut butter: 152 grams; green onion: 20 grams; chopped chili: 10 grams

Features:

Cuisine:

India

Chick curry with peanut butter – Delicious and attractive for a cozy meal

about 45 minutes
Serves 4
Easy

Directions

Chicken curry with peanut butter is an ideal fuss-free dish to accommodate in your recipe repertoire. In almost all recipes out there, you will see the curry has coconut milk in it. But in this recipe, we will have a twist to it by replacing coconut milk with peanut butter for a more flavorsome result. Let’s cook it and keep your guest craving for more.

Steps

1 Done	Wash chicken fillet and dice them into medium pieces. Next, mix wheat flour, curry powder, salt, and pepper into a large bowl, then add chicken pieces to mix them well. Heat up cooking oil in a large pot.
2 Done	Add chicken pieces to fry them until their cover turns into yellow, then take them out. Add ginger, garlic, chili, and a bowl of chicken broth to cook in about 2 minutes. Remember to stir gently when cooking.
3 Done	Stir peanut butter, sugar, and the left chicken broth in a large bowl and pour the mixture into the pot gradually and stir them well. Add chicken pieces and simmer them in about 25 minutes until the sauce becomes relatively condensed. Then, add condiments to make the sauce tasty. Turn off the gas stove and garnish chopped coriander.
4 Done	Take them out and have them served with cooked rice or bread.