Ingredients

	100 grams chicken meat
	10 grams peas
	50 milliliters water
	½ of a teaspoon cornstarch
	10 grams peanut butter
	50 grams cowpeas
	50 grams carrot
	1 tomato
	10 grams chopped onion
	½ of a teaspoon salt
	2 teaspoons cooking oil

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How To Make Chicken Cooked With Peas

Name: How To Make Chicken Cooked With Peas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Indonesia
Ingredients: chicken meat: 100 grams; peas: 10 grams; water: 50 milliliters; cornstarch: ½ of a teaspoon; peanut butter: 10 grams; cowpeas: 50 grams; carrot: 50 grams; tomato: 1; chopped onion: 10 grams; salt: ½ of a teaspoon; cooking oil: 2 teaspoons

Features:

Cuisine:

Indonesia

Chicken cooked with peas – Nutritious to improve health

about 35 minutes
Serves 4
Easy

Directions

How to make chicken cooked with peas – glad that you asked. This recipe is cut out for any light meal for your family or your guest, and children will love it as well. Nothing is more comforting than the tender chicken with soft and flavorful peas. And here is how to cook it.

Steps

1 Done	Wash chicken meat and soak it into a bowl of the mixture of salt and water. Take it out and cut it into medium pieces. Then cook them and set them aside. Peel the carrot and dice it. Wash peas.
2 Done	Cook cowpeas and take them out. Wash tomato, peel it, and chop it finely.
3 Done	Heat up cooking oil in a pan and add peanut butter into the pan. Add chopped onion to stir-fry until it gives out its fragrance. Add chicken meat and stir-fry.
4 Done	Also, add carrot, cowpeas, and tomato into the pan and stir-fry them well. Pour 50 milliliters of water and continue to cook them with small fire until the sauce boils.
5 Done	Dissolve cornstarch with water in a bowl and pour the mixture into the pan and cook them until the sauce becomes relatively condensed. Turn off the gas stove and take them out.