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How To Make Chicken Cooked With Peas

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Ingredients

100 grams chicken meat
10 grams peas
50 milliliters water
½ of a teaspoon cornstarch
10 grams peanut butter
50 grams cowpeas
50 grams carrot
1 tomato
10 grams chopped onion
½ of a teaspoon salt
2 teaspoons cooking oil

How To Make Chicken Cooked With Peas

Features:
  • Low Carb
Cuisine:

Chicken cooked with peas – Nutritious to improve health

  • about 35 minutes
  • Serves 4
  • Easy

Directions

How to make chicken cooked with peas is a recipe to make a light dish for children, even for us. Also, the recipe and its ingredients are so simple, which helps us cook it easily. Besides, the nutrients from the dish shall improve our health a lot.

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Steps

1
Done

Wash chicken meat and soak it into a bowl of the mixture of salt and water. Then take it out and cut it into medium pieces. Then cook them and set them aside. Next, peel the carrot and dice it. Also, wash peas.

2
Done

Cook cowpeas and take them out. After that, wash tomato, peel it, and chop it finely.

3
Done

Heat up cooking oil in a pan and add peanut butter into the pan. Then, add chopped onion to stir-fry until it gives out its fragrance. Add chicken meat and stir-fry.

4
Done

Also, add carrot, cowpeas, and tomato into the pan and stir-fry them well. Then, pour 50 milliliters of water and continue to cook them with small fire until the sauce boils.

5
Done

Dissolve cornstarch with water in a bowl and pour the mixture into the pan and cook them until the sauce becomes relatively condensed. Turn off the gas stove and take them out.

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