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Chicken Braised With Sweet Potatoes

Ingredients

300 grams chicken wings
2 chilis
30 milliliters white alcohol
1/2 of a teaspoon chopped ginger
1 teaspoon sesame oil
2 sweet potatoes
1 Allium Porum
1 tablespoon chopped garlic
1/2 of a teaspoon pepper
30 milliliters sugar water
5 grams white sesame
45 milliliters jinganjang (black soy sauce)

Nutritional information

420
Calories
9.6g
Total Fat
2.3g
Saturated Fat
2.1g
Polyunsaturated Fat
4g
Monounsaturated Fat
110mg
Cholesterol
945mg
Sodium
1795mg
Potassium
45g
Carbs
8g
Dietary Fiber
2.2g
Sugars
40g
Protein
19%
Vitamin A
15%
Vitamin B-12
50%
Vitamin B-6
105%
Vitamin C
0.6%
Vitamin D
8%
Vitamin E
11%
Calcium
28%
Iron

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Chicken Braised With Sweet Potatoes

Features:
  • Gluten Free
Cuisine:

Chicken braised with sweet potatoes - Enjoy chicken with a special taste

  • 1 hour
  • Serves 4
  • Easy

Directions

Chicken braised with sweet potatoes is perfect to show off your cooking skills with your family. I bet your mouth can’t stop watering by a perfect combination of the sweetness from the potatoes and saltiness from chicken meat. Let’s get cooking!

Steps

1
Done

Wash chicken wings and put them in a large bowl. Next, add condiments including white alcohol, chopped garlic, a small amount of chopped ginger, and pepper to marinate them in 30 minutes. Peel sweet potatoes and cut them into medium pieces.

2
Done

Make the sauce: add Jinganjang, sugar water, white alcohol, a small amount of chopped ginger, sesame oil, and roasted sesame into a bowl and mix them well.

3
Done

Add chicken meat and sweet potatoes into a pot, and pour water to cook until the water boils. Then, pour the sauce at step 2 and chopped chilis into the pot and simmer them until the sauce almost runs out of. Add chopped green onion. After that, turn on the gas stove.

4
Done

Take them out and have them served with hot cooked rice.

avata

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