Directions
Chicken braised with sweet potatoes is a delicious to make a salty dish for our meals. Also, the taste is a combination of gentle sweetness of sweet potatoes and chicken meat, which charming us from the first pieces. Espcially, the dish is appropriate for dinner when our families gather together and enjoy the savor of dishes. Let’s try!
Steps
| 1 Done |
Wash chicken wings and put them in a large bowl. Next, add condiments including white alcohol, chopped garlic, a small amount of chopped ginger, and pepper to marinate them in 30 minutes. Peel sweet potatoes and cut them into medium pieces. |
|
2 Done |
Make the sauce: add Jinganjang, sugar water, white alcohol, a small amount of chopped ginger, sesame oil, and roasted sesame into a bowl and mix them well. |
|
3 Done |
Add chicken meat and sweet potatoes into a pot, and pour water to cook until the water boils. Then, pour the sauce at step 2 and chopped chilis into the pot and simmer them until the sauce almost runs out of. Add chopped green onion. After that, turn on the gas stove. |
|
4 Done |
Take them out and have them served with hot cooked rice. |
