Directions
Chicken braised with sweet potatoes is perfect to show off your cooking skills with your family. I bet your mouth can’t stop watering by a perfect combination of the sweetness from the potatoes and saltiness from chicken meat. Let’s get cooking!
Steps
1 Done | Wash chicken wings and put them in a large bowl. Next, add condiments including white alcohol, chopped garlic, a small amount of chopped ginger, and pepper to marinate them in 30 minutes. Peel sweet potatoes and cut them into medium pieces. |
2 Done | Make the sauce: add Jinganjang, sugar water, white alcohol, a small amount of chopped ginger, sesame oil, and roasted sesame into a bowl and mix them well. |
3 Done | Add chicken meat and sweet potatoes into a pot, and pour water to cook until the water boils. Then, pour the sauce at step 2 and chopped chilis into the pot and simmer them until the sauce almost runs out of. Add chopped green onion. After that, turn on the gas stove. |
4 Done | Take them out and have them served with hot cooked rice. |
