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Cheese Tteokbokki: Cook Korean Cheese Tteobokki

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150 grams tteokbokki
20 grams cheese powder
5 grams black sesame
2 grams salt
4 medium pieces cheese
¼ of a teaspoon chili powder
200 milliliters water
10 grams monosodium glutamate (MSG)

Cheese Tteokbokki: Cook Korean Cheese Tteobokki

  • Cheesy
  • Sweet
  • Vegan

Korean cheese tteokbokki – Soft, sweet and savory

  • about 20 minutes
  • Serves 3
  • Easy


Cheese tteokbokki certainly attracts anyone who loves Korean tteokbokki. Also, with some simple steps, we will have a homemade delicious cheese tteokbokki. Besides, we also can add any other ingredients we want such as noodles for lunch. Additionally, the softness of this dish will stimulate us to eat more.

More Korean recipes:

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Cook tteokbokki with salt until tteokbokki becomes soft as we want. Then take them out and put them into a pot. Pour water into the pot.


Add cheese powder and MSG into the pot and cook with a medium fire. Add 4 medium pieces of cheese into the pot and sprinkle black sesame. Then turn off the gas stove.


After 1 minute, we take the lid out and enjoy.

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