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Cashew Nuts Stir-Fry With Onion Recipe

Ingredients

80 grams roasted cashew nuts
50 grams bell pepper
20 milliliters olive oil
½ of a teaspoon monosodium glutamate (MSG)
80 grams carrot
50 grams onion
½ of a teaspoon salt

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Cashew Nuts Stir-Fry With Onion Recipe

Features:
  • Low Carb
Cuisine:

Cashew nuts stir-fry with onion – A delicious dish for vegetarian

  • 30 minutes
  • Serves 4
  • Easy

Directions

Stir-fried dishes are all too familiar to you, right? Today, let’s go to the kitchen and change the appetite for the whole family with cashew nuts stir-fry with onion recipe! This is a new and delicious dish, but very easy to make. With just a few simple ingredients, you can make a delightful dish for your lunch. If you are on a diet, the recipe is also a good recommendation for those who want to lose weight. Let’s check it out!

Steps

1
Done

Wash onion, carrot, and bell pepper, and cut them into small pieces.

2
Done

Heat up 10 milliliters of olive oil and then stir-fry carrot and bell pepper in 2 minutes.

3
Done

Add 10 milliliters of olive oil and onion into the pan and stir-fry. Next, add the carrot at step 2 and continue to stir-fry. Add ½ of a teaspoon of MSG, 1/3 of a teaspoon of salt, 1 teaspoon of seasoning and stir them finely.

4
Done

Finally, add cashew nuts into the pan and stir-fry in 30 seconds and then turn off the gas stove. Take them out and then it's time to enjoy!

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