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Cashew Nuts Stir-Fry With Onion Recipe

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Ingredients

80 grams roasted cashew nuts
50 grams bell pepper
20 milliliters olive oil
½ of a teaspoon monosodium glutamate (MSG)
80 grams carrot
50 grams onion
½ of a teaspoon salt

Cashew Nuts Stir-Fry With Onion Recipe

Features:
  • Low Carb
Cuisine:

Cashew nuts stir-fry with onion – A delicious dish for vegetarian

  • 30 minutes
  • Serves 4
  • Easy

Directions

Cashew nuts stir-fry with onion is a simple yet yummy dish that we can easily cook for our meals on busy days. Besides, the nutrients from cashew nuts are various, bringing many good effects on our health. In addition, the dish is a good recommendation for a vegetarian diet for those who want to lose weight.

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Steps

1
Done

Wash onion, carrot, and bell pepper, and cut them into small pieces.

2
Done

Heat up 10 milliliters of olive oil and then stir-fry carrot and bell pepper in 2 minutes.

3
Done

Add 10 milliliters of olive oil and onion into the pan and stir-fry. Next, add the carrot at step 2 and continue to stir-fry. Add ½ of a teaspoon of MSG, 1/3 of a teaspoon of salt, 1 teaspoon of seasoning and stir them finely.

4
Done

Finally, add cashew nuts into the pan and stir-fry in 30 seconds and then turn off the gas stove.

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