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How To Make Bread Fried With Squid

Ingredients

450 grams squid
1 tablespoon sliced purple onion
50 grams dill
¼ of a teaspoon pepper
¼ of a teaspoon salt
2 tablespoons sliced garlic
½ of a teaspoon cornstarch
10 sandwich slices
200 milliliters cooking oil

Nutritional information

180
Calories
26g
Protein
15g
Fat
3g
Saturated fat
5g
Carbs
96mg
Cholesterol
1g
Fiber
348mg
Sodium
1g
Sugar

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How To Make Bread Fried With Squid

Features:
  • Low Carb
Cuisine:

Bread fried with squid – A harmonic combination of squid and bread

  • 30 minutes
  • Serves 4
  • Easy

Directions

How to make bread fried with squid?  Bread fried with squid seems to be a strange recipe but it can make you fall head over heels in love with. With the appearance of this dish, a nutritious and tasty breakfast will no longer be in your wildest dream. Ready to charge the battery for the whole morning? Then prepare some ingredients, go to the kitchen, and cook this recipe right now!

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Steps

1
Done

First, chop dill and wash squid. Then cut the squid into small pieces. Then add squid, dill, purple onion, salt, pepper, and cornstarch into the blender and grind them finely until it becomes a smooth mixture.

2
Done

Cut sandwich slices into medium pieces. Next, spread a layer of the mixture at step 1 onto the surface of the sandwich slices.

3
Done

Then fry them until their color turns yellow. Take them out and enjoy. You will feel the irresistible taste from the very first bite!

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