How To Make Bread Fried With Squid

Ingredients

450 grams squid
1 tablespoon sliced purple onion
50 grams dill
¼ of a teaspoon pepper
¼ of a teaspoon salt
2 tablespoons sliced garlic
½ of a teaspoon cornstarch
10 sandwich slices
200 milliliters cooking oil

Nutritional information

180
Calories
26g
Protein
15g
Fat
3g
Saturated fat
5g
Carbs
96mg
Cholesterol
1g
Fiber
348mg
Sodium
1g
Sugar

How To Make Bread Fried With Squid

Features:
  • Low Carb
Cuisine:

Bread fried with squid – A harmonic combination of squid and bread

  • 30 minutes
  • Serves 4
  • Easy

Directions

How to make bread fried with squid is a strange recipe to make bread for a quick meal. Besides, the dish is a good choice for a nutritious breakfast due to its nutrients. Also, bread fried with squid brings us enough energy for the whole morning.

More recipes:

Steps

1
Done

Chop dill and wash squid. Then cut squid into small pieces. Then add squid, dill, purple onion, salt, pepper, and cornstarch into the blender and grind them finely until it becomes a smooth mixture.

2
Done

Cut sandwich slices into medium pieces. Next, spread a layer of the mixture at step 1 onto the surface of the sandwich slices.

3
Done

Then fry them until their color turns yellow. Take them out and enjoy.

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