Ingredients

	500 grams duck meat
	400 grams taro
	20 grams chopped lemongrass
	1 teaspoon pepper
	1 tablespoon fish sauce
	10 grams chopped ginger
	10 alligators
	2 teaspoons chopped garlic
	2 teaspoons salt
	3 tablespoons cooking oil
	1 teaspoon seasoning

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How To Make Braised Duck With Alligator

Name: How To Make Braised Duck With Alligator
Prep time: 15 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Vietnam
Ingredients: duck meat: 500 grams; taro: 400 grams; chopped lemongrass: 20 grams; pepper: 1 teaspoon; fish sauce: 1 tablespoon; chopped ginger: 10 grams; alligators: 10; chopped garlic: 2 teaspoons; salt: 2 teaspoons; cooking oil: 3 tablespoons; seasoning: 1 teaspoon

Features:

Cuisine:

Vietnam

Braised duck alligator – Delicious even from the sauce

about 35 minutes
Serves 4
Medium

Directions

How to make braised duck with alligator in Hanoian style? Braised duck with alligator is an iconic duck dish in Vietnamese culinary. Cooking with duck can be challenging, if you don’t treat it properly, chances are that the texture will turn dry and chewy. No worries, our recipe will walk you through all the steps to make the real-deal braised duck.

Steps

1 Done	Mix chopped ginger with salt and rub on the duck meat. Cut duck meat into medium pieces. Then marinate them with pepper, fish sauce, chopped garlic, chopped chili and lemongrass in 10 grams. Peel alligators and soak them with cold water in 10 minutes. Wash taros and peel them.
2 Done	Heat up cooking oil in a pan and add duck meat to stir-fry. Next, add alligators, taros and 1 liter of water to cook until they become soft and savory.
3 Done	Take them out and have them served with cooked rice.