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How To Make Beef Stir Fry: Beef Stir-fry With Mushroom

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Ingredients

300 grams beef
½ of a bulb onion
20 grams heads of Allium Porum
1 teaspoon white sesame
2 tablespoons cooking oil
1/3 of a teaspoon salt
150 grams enoki mushrooms
1/2 of a carrot
2/3 of a teaspoon seasoning
1 teaspoon chopped garlic
¼ of a teaspoon pepper
½ of a teaspoon monosodium glutamate (MSG)

How To Make Beef Stir Fry: Beef Stir-fry With Mushroom

Features:
  • Gluten Free
  • Low Carb
Cuisine:

Beef stir-fry with mushroom – Yummy, soft and attractive

  • about 35 minutes
  • Serves 4
  • Easy

Directions

How to make beef stir fry guides us on cooking a yummy dish of beef with mushroom. Besides, the addition of other ingredients will make this dish attractive, stimulating our taste. Also, it creates the attractiveness of our meal at weekend.

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Steps

1
Done

Cut beef into thin pieces. Also, cut onion, heads of Allium porum, and carrot into thin and medium pieces.

2
Done

Marinade beef with chopped garlic, ½ of a teaspoon of seasoning, pepper, and white sesame.

3
Done

Heat up cooking oil and add beef pieces to stir-fry within 5 minutes. After that, take them out and put them into a large bowl.

4
Done

Next, add heads of Allium porum, onion, Enoki mushroom, carrot into the pan to stir-fry. Also, add seasoning powder into the mixture and stir well. Then, add beef into the pan to stir.

5
Done

After that, add MSG to make the mixture tasty and then turn off the gas stove. Take it out and place onto a plate.

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