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How To Make Beef Stir Fry: Beef Stir-fry With Mushroom

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300 grams beef
½ of a bulb onion
20 grams heads of Allium Porum
1 teaspoon white sesame
2 tablespoons cooking oil
1/3 of a teaspoon salt
150 grams enoki mushrooms
1/2 of a carrot
2/3 of a teaspoon seasoning
1 teaspoon chopped garlic
¼ of a teaspoon pepper
½ of a teaspoon monosodium glutamate (MSG)

How To Make Beef Stir Fry: Beef Stir-fry With Mushroom

  • Gluten Free
  • Low Carb

Beef stir-fry with mushroom – Yummy, soft and attractive

  • about 35 minutes
  • Serves 4
  • Easy


How to make beef stir fry guides us on cooking a yummy dish of beef with mushroom. Besides, the addition of other ingredients will make this dish attractive, stimulating our taste. Also, it creates the attractiveness of our meal at weekend.

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Cut beef into thin pieces. Also, cut onion, heads of Allium porum, and carrot into thin and medium pieces.


Marinade beef with chopped garlic, ½ of a teaspoon of seasoning, pepper, and white sesame.


Heat up cooking oil and add beef pieces to stir-fry within 5 minutes. After that, take them out and put them into a large bowl.


Next, add heads of Allium porum, onion, Enoki mushroom, carrot into the pan to stir-fry. Also, add seasoning powder into the mixture and stir well. Then, add beef into the pan to stir.


After that, add MSG to make the mixture tasty and then turn off the gas stove. Take it out and place onto a plate.

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