How To Make Beef Stir Fry With Mushroom

Ingredients

300 grams beef
½ of a bulb onion
20 grams heads of Allium Porum
1 teaspoon white sesame
2 tablespoons cooking oil
1/3 of a teaspoon salt
150 grams enoki mushrooms
1/2 of a carrot
2/3 of a teaspoon seasoning
1 teaspoon chopped garlic
¼ of a teaspoon pepper
½ of a teaspoon monosodium glutamate (MSG)

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How To Make Beef Stir Fry With Mushroom

Features:
  • Gluten Free
  • Low Carb
Cuisine:

Beef stir-fry with mushroom – Yummy, soft and attractive

  • about 35 minutes
  • Serves 4
  • Easy

Directions

Beef stir fry with mushroom is one of the mouth-watering dishes that you can not miss. Mushrooms and beef when stir-fried together will create a hard-to-resist flavor, conquering even the most fastidious diners. The combination of the natural sweetness of mushrooms and beef makes the dish extremely attractive. Even the way to make beef stir-fry mushrooms can be modified with many different mushrooms to create a variety of flavors. Let’s find out how to make beef stir fry with mushroom right now.

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Steps

1
Done

Cut beef into thin pieces. Also, cut onion, heads of Allium porum, and carrot into thin and medium pieces.

2
Done

Marinade beef with chopped garlic, ½ of a teaspoon of seasoning, pepper, and white sesame.

3
Done

Heat up cooking oil and add beef pieces to stir-fry within 5 minutes. After that, take them out and put them into a large bowl.

4
Done

Next, add heads of Allium porum, onion, Enoki mushroom, carrot into the pan to stir-fry. Also, add seasoning powder into the mixture and stir well. Then, add beef into the pan to stir.

5
Done

After that, add MSG to make the mixture tasty and then turn off the gas stove. Take it out and place onto a plate. What are you waiting for? Let's enjoy it now!

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