Directions
How to make beef soup adds another healthy recipe to our cooking list. This dish is not only easy to digest but also creates a feeling of fullness, suitable for those growling hungrily stomaches out there! After heavy physical activities, beef soup is a small treat to recharge our energy.
Steps
1 Done | Wash beef and cut it into small pieces and then and marinate them with 1/2 of a teaspoon of salt, 1/2 of a teaspoon of pepper, 2 grams of cornstarch and 5 milliliters of cooking oil in 10 minutes. |
2 Done | Cook 750 milliliters of water until it boils and then add beef into the pot to simmer until the beef becomes soft. |
3 Done | Then add the cornstarch and stir it well until the sauce boils again. After the beef soup condenses, add the chicken egg and 1 teaspoon of salt and cook them finely. |
4 Done | Next, dissolve tapioca flour with 20 milliliters of water and then pour it into the pot and stir continuously for about 2 minutes until the sauce condenses. Turn off the gas stove. |
