How To Make Beef Soup

Ingredients

160 grams beef
1 chicken egg
1.5 teaspoons salt
17 grams cornstarch
200 grams corn seeds
10 grams green onion
1/2 of a teaspoon pepper
15 milliliters cooking oil

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How To Make Beef Soup

Features:
  • Low Carb
Cuisine:

Beef soup - Easy to cook, yummy to taste

  • about 35 minutes
  • Serves 4
  • Easy

Directions

How to make beef soup adds another healthy recipe to our cooking list. This dish is not only easy to digest but also creates a feeling of fullness, suitable for those growling hungrily stomaches out there! After heavy physical activities, beef soup is a small treat to recharge our energy.

Steps

1
Done

Wash beef and cut it into small pieces and then and marinate them with 1/2 of a teaspoon of salt, 1/2 of a teaspoon of pepper, 2 grams of cornstarch and 5 milliliters of cooking oil in 10 minutes.

2
Done

Cook 750 milliliters of water until it boils and then add beef into the pot to simmer until the beef becomes soft.

3
Done

Then add the cornstarch and stir it well until the sauce boils again. After the beef soup condenses, add the chicken egg and 1 teaspoon of salt and cook them finely.

4
Done

Next, dissolve tapioca flour with 20 milliliters of water and then pour it into the pot and stir continuously for about 2 minutes until the sauce condenses. Turn off the gas stove.

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