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How To Make Beef Soup

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160 grams beef
1 chicken egg
1.5 teaspoons salt
17 grams cornstarch
200 grams corn seeds
10 grams green onion
1/2 of a teaspoon pepper
15 milliliters cooking oil

How To Make Beef Soup

  • Low Carb

Beef soup - Easy to cook, yummy to taste

  • about 35 minutes
  • Serves 4
  • Easy


How to make beef soup introduces us with a delicious dish for breakfasts or for light meals. Also, this dish is very suitable for children or for those who have to work hard. Additionally, this recipe is very easy to follow, so busy housewives can cook the dish without time-consuming.

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Wash beef and cut it into small pieces and then and marinate them with 1/2 of a teaspoon of salt, 1/2 of a teaspoon of pepper, 2 grams of cornstarch and 5 milliliters of cooking oil in 10 minutes.


Cook 750 milliliters of water until it boils and then add beef into the pot to simmer it until it becomes soft.


Then add the cornstarch and stir it well until the sauce boils again. After the beef soup condenses, add the chicken egg and 1 teaspoon of salt and cook them finely.


Next, dissolve tapioca flour with 20 milliliters of water and then pour it into the pot and stir continuously for about 2 minutes until the sauce condenses. Turn off the gas stove.

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