Directions
How to make beef rolls is another appealing recipe for the typical roll dish. Instead of using pork only, this dish makes the best of both worlds – beef and pork – to bring the taste to a whole new level. Besides, the dish tastes even better with the participation of all family members in the cooking process!
Steps
1 Done | Wash beef and wild betel leaves. Then, mince beef well. |
2 Done | Marinate beef, minced pork, 1 teaspoon minced garlic, 1/2 of a teaspoon of pepper, 1 teaspoon of seasoning, 1 tablespoon of fish sauce, 1/2 teaspoon of salt into a1 bowl in about 10 minutes. |
3 Done | Spread wild betel leaves and take a small amount of the mixture and place onto each leaf. Then, roll it. Continue rolling until the mixture runs out of. |
4 Done | Bake them finely. After that, take them out and have them served with cooked rice. |
