Directions
How to make beef rolls is another appealing recipe for the typical roll dish. Instead of using pork only, this dish makes the best of both worlds – beef and pork – to bring the taste to a whole new level. Besides, the dish tastes even better with the participation of all family members in the cooking process!
Steps
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1
Done
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Wash beef and wild betel leaves. Then, mince beef well. |
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2
Done
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Marinate beef, minced pork, 1 teaspoon minced garlic, 1/2 of a teaspoon of pepper, 1 teaspoon of seasoning, 1 tablespoon of fish sauce, 1/2 teaspoon of salt into a1 bowl in about 10 minutes. |
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3
Done
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Spread wild betel leaves and take a small amount of the mixture and place onto each leaf. Then, roll it. Continue rolling until the mixture runs out of. |
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4
Done
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Bake them finely. After that, take them out and have them served with cooked rice. |
