How To Make Beef Rolls With Easy Recipe

Ingredients

350 grams beef
100 grams minced pork
1/2 of a teaspoon pepper
1 tablespoon fish sauce
150 grams wild betel leaves
1 teaspoon chopped garlic
1 teaspoon seasoning
1/2 of a teaspoon salt

Nutritional information

295
Calories
16g
Fat
6.6g
Saturated Fat
0.8g
Polyunsaturated Fat
6.5g
Monounsaturated Fat
106mg
Cholesterol
527mg
Sodium
492mg
Potassium
4g
Carbs
0.5g
Fiber
1g
Sugars
35g
Protein
7%
Vitamin A
54%
Vitamin B-12
29%
Vitamin B-6
25.8%
Vitamin C
2%
Vitamin D
4%
Vitamin E
12%
Calcium
20%
Iron

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How To Make Beef Rolls With Easy Recipe

Features:
  • Low Carb
Cuisine:

Beef rolls - Enjoy rolls with families

  • about 35 minutes
  • Serves 4
  • Easy

Directions

How to make beef rolls is another appealing recipe for the typical roll dish. Instead of using pork only, this dish makes the best of both worlds – beef and pork – to bring the taste to a whole new level. Besides, the dish tastes even better with the participation of all family members in the cooking process!

Steps

1
Done

Wash beef and wild betel leaves. Then, mince beef well.

2
Done

Marinate beef, minced pork, 1 teaspoon minced garlic, 1/2 of a teaspoon of pepper, 1 teaspoon of seasoning, 1 tablespoon of fish sauce, 1/2 teaspoon of salt into a1 bowl in about 10 minutes.

3
Done

Spread wild betel leaves and take a small amount of the mixture and place onto each leaf. Then, roll it. Continue rolling until the mixture runs out of.

4
Done

Bake them finely. After that, take them out and have them served with cooked rice.

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