Directions
How to make beef roll in betel leaves – This recipe is an attractive way to make rolls. Betel leaves, when fried, release a beautiful incense-like fragrance. And as they blanket outside the tender beef, the smell is just like a fleeting perfume. With simple ingredients and yet delicately delicious flavor, this recipe will leave your guests memorable dining experience.
Steps
1 Done | Add minced beef into a large bowl and then add condiments including 1 tablespoon of fish sauce, 2 teaspoons of oyster sauce, 1 teaspoon of MSG, 2 tablespoons of white sugar, and 1 tablespoon of pepper. Mix them well. |
2 Done | Wash betel leaves and let them dry a bit. Add 1 tablespoon of the mixture at step 1 onto a surface of each betel leaf, fold the two edges and then roll it. |
3 Done | Heat up cooking oil in a pan and then fry these rolls. After that, take them out. |
4 Done | Make the fish sauce: Add vegan fish sauce, chopped garlic, chopped chilis, lemon juice, and 2 tablespoons of sugar into a bowl and pour 50 milliliters of water. Stir them until sugar completely dissolves. |
5 Done | Place the beef rolls onto a dish and enjoy! |
