How To Make Beef Roll In Betel Leaves

Ingredients

500 grams minced beef
2 tablespoons cooking oil
2 tablespoons oyster sauce
4 tablespoons white sugar
20 grams chopped lemongrass
10 grams chopped purple onions
50 milliliters water
20 milliliters lemon juice
300 grams betel leaves
1 tablespoon monosodium glutamate (MSG)
1 tablespoon pepper
20 grams chopped garlic
5 grams chilis
50 milliliters vegan fish sauce

Nutritional information

280
Calories
25g
Protein
19g
Fat
6g
Carbs
320mg
Cholesterol
3g
Fiber
165mg
Sodium
3g
Sugars

How To Make Beef Roll In Betel Leaves

Features:
  • Gluten Free

Beef roll in betel leaves – An interesting way to enjoy beef

  • about 40 minutes
  • Serves 4
  • Easy

Directions

How to make beef roll in betel leaves is another attractive recipe to make rolls beside pork rolls. Also, it is an interesting recipe to cook beef in addition to steak. With simple ingredients, we can easily make beef rolls at home for our family without time-consuming.

Steps

1
Done

Add minced beef into a large bowl and then add condiments including 1 tablespoon of fish sauce, 2 teaspoons of oyster sauce, 1 teaspoon of MSG, 2 tablespoons of white sugar, and 1 tablespoon of pepper. Mix them well. Then, add 20 grams of chopped lemongrass, and 10 grams of chopped purple onion, and mix them finely.

2
Done

Wash betel leaves and let them dry a bit. Add 1 tablespoon of the mixture at step 1 onto a surface of each betel leaf, fold the two edges and then roll it.

3
Done

Heat up cooking oil in a pan and then fry these rolls. After that, take them out.

4
Done

Make the fish sauce: Add vegan fish sauce, chopped garlic, chopped chilis, lemon juice, and 2 tablespoons of sugar into a bowl and pour 50 milliliters of water. Stir them finely.

5
Done

Place the beef rolls onto a dish and enjoy!

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