Directions
Enjoying the crispy, aromatic, greasy almond egg biscuits, what better way? Join us to find out about this snack recipe. Almond cookies with a delicious taste will make you feel satisfied without further delay. With the traditional way of making biscuits and a few techniques with almonds, you will have a good batch of delicious almond cookies, let’s do it together.
Steps
1
Done
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Sieve wheat flour into a large bowl and add 95 grams of powdered sugar, 20 grams of cornstarch, 5 grams of baking soda, and 4 grams of baking powder, and then mix them well. Next, put 2 chicken egg yolks, lard, and 1 teaspoon of powdered almond into a large bowl and stir them finely. Then, add the mixture of flour into the bowl of chicken egg and knead the dough. |
2
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3
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Stir the other chicken egg yolk in another bowl and use a brush to spread a layer onto the surface of each dough part. And squeeze an almond onto each dough part. Also, spread a layer of parchment paper onto the baking tray and place the dough parts onto the tray. Then, put it into the stove and bake the dough in about 18 minutes. |
4
Done
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