How To Make Almond Egg Biscuits

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160 grams wheat flour
20 grams cornstarch
4 grams baking powder
240 grams lard
80 grams roasted almond
95 grams powdered sugar
5 grams baking soda
3 chicken egg yolks
1 teaspoon powdered almond

How To Make Almond Egg Biscuits

  • Sweet

Almond egg biscuits – Fragrant and yummy

  • about 50 minutes
  • Serves 4
  • Easy


How to make almond egg biscuits is an easy recipe to make delicious biscuits. Besides, they are very crispy and fragrant, which is very attractive. Also, it is great to enjoy them while we are chatting or watching TV.

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Sieve wheat flour into a large bowl and add 95 grams of powdered sugar, 20 grams of cornstarch, 5 grams of baking soda, and 4 grams of baking powder, and then mix them well. Next, put 2 chicken egg yolks, lard, and 1 teaspoon of powdered almond into a large bowl and stir them finely. Then, add the mixture of flour into the bowl of chicken egg and knead the dough.


Knead the dough until it becomes smooth. Cover the dough with food wrapper and let it rest in 20 minutes. Turn on the stove at 190 degrees Celsius. After 20 minutes, divide the dough into small equal parts.


Stir the other chicken egg yolk in another bowl and use a brush to spread a layer onto the surface of each dough part. And squeeze an almond onto each dough part. Also, spread a layer of parchment paper onto the baking tray and place the dough parts onto the tray. Then, put it into the stove and bake the dough in about 18 minutes.


After that, take them out and enjoy.

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