Directions
Enjoying the crispy, aromatic, greasy almond egg biscuits, what better way? Join us to find out about this snack recipe. Almond cookies with a delicious taste will make you feel satisfied without further delay. With the traditional way of making biscuits and a few techniques with almonds, you will have a good batch of delicious almond cookies, let’s do it together.
Steps
1 Done | Sieve wheat flour into a large bowl and add 95 grams of powdered sugar, 20 grams of cornstarch, 5 grams of baking soda, and 4 grams of baking powder, and then mix them well. Next, put 2 chicken egg yolks, lard, and 1 teaspoon of powdered almond into a large bowl and stir them finely. Then, add the mixture of flour into the bowl of chicken egg and knead the dough. |
2 Done | Knead the dough until it becomes smooth. Cover the dough with food wrapper and let it rest in 20 minutes. Turn on the stove at 190 degrees Celsius. After 20 minutes, divide the dough into small equal parts. |
3 Done | Stir the other chicken egg yolk in another bowl and use a brush to spread a layer onto the surface of each dough part. And squeeze an almond onto each dough part. Also, spread a layer of parchment paper onto the baking tray and place the dough parts onto the tray. Then, put it into the stove and bake the dough in about 18 minutes. |
4 Done | After that, take them out. Enjoy them while watching TV will bring you a whole new experience. Let's try! |
