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Hangover Stew – A Comforting Dish for a Tough Morning

Cooking Time: 120 minutes

Korea

Are you feeling the after-effects of a wild night out and in need of some comfort food? Look no further...

AllAsiaRecipes

February 6, 2023

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How to Make Delicious Kimchi at Home

Cooking Time: 120 minutes

Salads
Vegan

Korea

Kimchi is a traditional Korean dish made from fermented vegetables, usually Napa cabbage, mixed with spices, seasonings, and sometimes seafood....

AllAsiaRecipes

February 6, 2023

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Kimchi – A Flavorful and Nutritious Dish from Korean Cuisine

Salads
Vegan

Kimchi is a traditional Korean dish made from fermented vegetables, usually Napa cabbage, mixed with spices, seasonings, and sometimes seafood. This dish has a unique flavor that is sour, spicy,...

AllAsiaRecipes

February 6, 2023

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Bun Cha – The Quintessence Of Ha Noi

Breakfast

When it comes to Hanoi, people will think of a long-standing culinary culture. Along with delicious dishes such as banh mi, pho, we have to mention a dish called bun...

AllAsiaRecipes

December 17, 2022

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4 Delicious Recipes Of Banh Mi – The Culinary Soul Of Vietnam!

Cooking Time: 1 hour

Vietnam

Banh mi has long been praised for its crunchy texture and tasty flavor, making people fall head over heels with...

AllAsiaRecipes

January 22, 2022

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5 Special Tips To Cook Eggs – Give Your Eggs A Better Taste

Uncategorized

Introduction Eggs are always a valuable source of nutrients, including many important vitamins and minerals. Besides, it is also a...

AllAsiaRecipes

January 10, 2022

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Thai Tom Yum Hot Pot Recipe With An Ultra-Delicious Taste

Cooking Time: 2 hours

Dinner

Thailand

Thai Tom Yum hot pot is a perfect dish for family parties. It is not pure luck that this dish has been voted as the 8th among 50 most attractive...

AllAsiaRecipes

November 16, 2021

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The attractive golden brown color of an iced coffee cup with milk

An Ultimate Guide To A Flavorful Journey Of Vietnamese Coffee

Food & Cuisine Discovery

Apart from stealing the heart of food enthusiasts by the endless list of mouthwatering street food, a food tour in Vietnam will hardly be completed without experiencing the fascinating coffee...

AllAsiaRecipes

July 28, 2021

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Ramen- The Quintessence Of Japanese Cuisine

Food & Cuisine Discovery

Introduction Ramen is one of the quintessences of Japanese cuisine that has made not only the Japanese but also countless...

AllAsiaRecipes

July 27, 2021

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Step-by-step Peking Duck Recipe and Tips

Cooking Time: 1 hour

Dinner
Lunch

China

I’ve fallen in love with Peking duck since last year when I had a short trip to Beijing. A roasted...

AllAsiaRecipes

July 28, 2020

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Stuffed Bitter Melon Soup – A Vital Dish In Vietnamese Meals

Cooking Time: 40 minutes

Soups

Vietnam

How do you define “a good dish”? Does it depend on taste, aesthetics or meaning? If three criteria we’ve just mentioned are what you are looking for, stuffed bitter melon...

AllAsiaRecipes

June 29, 2020

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5 Flavor-Boosting Tips in Asian Cuisine To Fix A Bland Recipe

Tips

Introduction Cook up a storm then end up squinting your eyes looking into an empty space and trying to figure out what is missing. We have all been there. Your...

AllAsiaRecipes

April 24, 2020

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Digestible Tips On Asian Seasoning

Tips

Talking about Asian cuisine might be a huge bump if one leaves out the splendid diversity of Asian seasoning. This...

AllAsiaRecipes

April 22, 2020

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How To Make Dahi Vada

Cooking Time: about 40 minutes

India

Can you guess which country’s cuisine we’re visiting now? How to make Dahi Vada introduces us with another tasty traditional...

Snow Cold

April 18, 2020

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How To Make Biryani Beef Rice

Cooking Time: 1 hour 30 minutes

Malaysia

Biryani beef rice is a mouth-watering Malaysian recipe for casual family get-togethers at weekends. The dish also includes lots of healthy nutrients for an energetic day at work. Additionally, if...

Snow Cold

April 11, 2020

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How To Make Pork Rib Rice

Cooking Time: 1 hour

Malaysia

Pork Rib Rice is another exciting way to refresh your daily meals. Rice is not only a traditional ingredient in most of the Asian menus, but it’s also used in...