Chili Nachos For A Light Meal With Family
Chili Nachos originates from the Philippines, which is comprised of nacho chips, guacamole, jalapenos, etc. This dish brings out a crispy texture like snacks, making it suitable for grab-and-go meals!...
Feature: Low Carb - Page 2
Japanese Fried Rice – Enjoy Fried Rice In A New Style
Fried rice is a popular dish all over the world, and each country has its own style to cook this dish. Apart from the main ingredients including bing eggs, rice,...
Sambal Shrimp Rolls – Chinese Snack For New Year
Sambal shrimp rolls are definitely a well-known Chinese snack for New Year! As these rolls have a crispy coating and fragrant fillings, no one is able to resist such delicious...
Enjoy Creamy Chicken Noodle Soup With A Modified Recipe
Creamy chicken noodle soup, also called chicken SOPAS, is considered as a traditional Philippine dish. With the addition of cream, this dish becomes more creamy and fragrant. Also, it is...
Stir-Fried Catfish with Spicy Red Curry Paste
Stir-fried catfish with spicy red curry paste is a famous Thai dish with the catfish being deep-fried and then lightly toasted in red curry paste. Also, it can be considered...
Enjoy Steamed Eggs With Thai Egg Mousse
Egg mousse appears to be a kind of cake, yet it is not a cake. In fact, it is a southern Thai-style egg dish cooked in a mousse-shape pot. By...
How To Make Stewed Beef For Weekend
How to make stewed beef is an ideal recommendation for a cozy family’s meal at weekends. Besides, its taste is exceptionally delicious and unique with the soft and juicy texture...
Fragrant And Yummy Cassava Cake
Wondering what makes a perfect dessert after a reunion or party? Look no further as fragrant and yummy cassava cake is the answer! This cake is a perfect side dish...
How To Make Tom Kha Gai With Easy Recipe
How to make Tom Kha Gai provides us with another Thai delicacy. In simple words, Tom Kha Gai refers to a combination of chicken and coconut milk. Plus, the recipe...
How to make Tikka – Delicious Indian chicken dish
How to make Tikka introduces a delicious Indian chicken dish with a spicy taste. It’s advisable to serve the dish with cooked rice or bread for better flavor. As it...
How To Make Rice Rolling With Beef And Kimchi
How to make rice rolling with beef and kimchi provides us with a brand-new and unique Korean recipe. A harmonious combination of soft and tender beef with crispy seaweed wrap is...
How To Make Mushrooms Stir-fried With Japanese Mizuna
How to make mushrooms stir-fried with Japanese mizuna provides us with another refreshing new “wind” from Japan. With the combination of mushrooms and spider mustard, the dish amazes food lovers...
How To Cook Tofu With Beef
How to cook tofu with beef introduces us to a healthy and nutritious dish for a midday meal. The protein in beef and fiber in tofu surprisingly work well together...
How To Make Tofu Cooked With Black Beans
How to make tofu cooked with black beans is an exciting recipe to provide a “surprising touch” of saltiness to the daily meals. If a healthy side dish is what...
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